@foodwithstyle_official: Pudding Pretzels easy Recipe 👩🏻‍🍳 🥨 These Pudding Pretzels offer a delightful blend of flaky pastry and creamy vanilla goodness, making them a comforting treat for any occasion. 🥛 Ingredients: - 2 ready-made puff pastry rolls (about 600 g) - 400 ml milk - 60 g sugar - 30 g cornstarch - 2 egg yolks - 1 teaspoon vanilla extract or the seeds of a vanilla pod 👩🏻‍🍳 Instructions: - Heat milk in a saucepan without boiling. - Combine sugar and cornstarch in a separate bowl. - Stir egg yolks into the sugar-cornstarch mixture until smooth. - Slowly pour warm milk into the egg-sugar-cornstarch paste, stirring continuously. - Cook over low heat, stirring until it thickens into pudding (about 5-7 minutes). - Remove from heat and cool homemade vanilla pudding. - Stack puff pastry rolls and roll them out. - Cut into strips and shape into pretzels. - Place on a parchment-lined baking sheet. - brush them with a mixture of one egg yolk and one tablespoon of milk - Fill pretzel cavities with vanilla pudding. - Preheat oven to 180°C (350°F). - Bake for about 20 minutes until golden brown and crispy. - Cool pretzels until pudding sets, then dust with powdered sugar. Enjoy your homemade pudding pretzels with a delicious vanilla pudding filling! 👩🏻‍🍳🥨 #dessert #cake #cakerecipe #dessertrecipe

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Monday 04 September 2023 19:15:47 GMT