@misojenkitchen: introducing spicy salmon on a crispy rice waffle 🍣🥵 recipe: spicy salmon mix: in a bowl, mix together cubed sushi grade salmon, @@Chinsu_Hot_Sauce, soy sauce, sesame oil and chopped green onions. cover and let it marinate in the fridge for about 30 minutes. crispy rice waffle: preheat your waffle iron and lightly grease it with some sesame oil to prevent sticking. place a portion of sushi rice on the waffle iron, spreading it out evenly to cover the surface of the iron grid. close the waffle iron and cook until the rice begins to crisp up and turn golden brown. cooking times may vary depending on your waffle iron, but it typically takes 5-7 minutes. carefully remove the sushi waffle from the iron and let it cool slightly for a minute or two. it will firm up as it cools. assembly: top the crispy rice waffle with a generous portion of spicy salmon mix, followed by diced cucumbers and avocados. drizzle on some japanese mayo and extra chin-su hot sauce for an extra kick. garnish with sesame seeds and enjoy! #sushi #sushiwaffle #crispyrice #spicysalmon #EasyRecipe #sushimukbang #spicytunacrispyrice