@geneticalgorithm_betta: IKAN ADA 1 TRUCK MASUKKK LEPPPPPPP #livecupang #liveikancupang #lelangikan #lelangikancupang #ikancupanglelang #lelangcupang #petaniikancupang #petanicupang #cupangmurah

Bobby Rachman

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Region: ID

Tuesday 05 September 2023 08:57:16 GMT

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Comments

Muawanah :

Giant min hm

2026-08-29 17:57:35

0

jhon :

cek harga

2026-02-17 15:52:51

1

Papi'Arey :

tetangga sebelah jual 1 nya 1.5 juta😅😅😅😅. sepertinya dia harus lihat ini

2023-10-25 15:41:17

40

TriyaFebriana :

samurai ada ga bang

2026-08-15 11:25:15

0

radensowangggggg :

gw sering liat ikan cupang bagus bagus kalo di pasar, terus pas gw beli gw pantengin dirumah kok jadi biasa aja ya

2023-10-26 10:37:46

7

JayaBettaFish :

warna pink ada kah banh

2025-08-19 07:01:42

1

•••••••••••••••••••••••••••••• :

blue rim ada mau beli

2023-11-09 05:13:10

7

artis elodan :

lokasi bang

2025-01-18 01:28:11

2

arif :

jayen ada kak

2025-08-29 12:35:58

1

nomskay :

ongkir depok bang ?

2025-04-08 17:57:07

2

Puti 𐙚 :

Bekasi mana bang

2025-08-24 10:05:32

1

Alsyira Alfina Fish Shop🐡🪼 :

bisa nego ga bang

2025-08-26 12:34:20

1

Bacot :

cara pesan ny bang

2025-09-27 03:40:59

2

oki :

kirim ke jakarta bisa gk bang

2025-09-21 11:54:30

1

Arsimetri :

tokonya apa

2025-09-19 01:23:01

1

Azael :

Bang 504 brpa

2025-09-20 01:27:14

1

mamatgondrong :

daerah mn bos

2025-12-10 00:56:02

1

Rangga Miladi :

cara pesennya gimana bg

2024-06-10 06:58:28

1

Cinta :

bang ngirimnya aman gaa 🥺

2023-11-08 16:19:47

2

Kintamani Duiit duiit :

liat 528 bang

2025-09-04 12:06:13

1

M'FHadiLaa :

lokasi mana bang

2024-05-21 13:44:08

1

nopal :

bang ke Semarang bisa?

2024-11-24 10:35:56

1

Teknisi free fort :

apa gak mati tu ikan kalo COD ke sumut bg

2024-07-30 16:23:40

1

Iian Anggara Dinata :

Lok mana bang

2023-12-25 08:16:38

1

MR.KAK BOY :

betina nya ada

2025-09-26 10:31:54

1

To see more videos from user @geneticalgorithm_betta, please go to the Tikwm homepage.

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GrillFather status: unlocked. Thanks, @Coles for having everything I need to celebrate Father’s Day. #ad Recipe: Steak - 2 Australian Beef, The GrillFather T-bone Steaks from Colessupermarkets - 2 tsp ground sumac - 1 tsp ground cumin - 1 tsp chilli flakes, optional - 3 garlic cloves, crushed - 3 tbsp olive oil - 2 tbsp butter - 1½ tsp salt - 1 tsp black pepper, optional Potatoes - 800g potatoes, halved - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp paprika - pinch of salt & pepper Yoghurt Sauce - ½ cup plain yoghurt - ½ lemon, juiced - 1 garlic clove, grated - 2 tbsp parsley, chopped - ¼ tsp salt & pepper Asparagus - 1 bunch asparagus, trimmed - 1 tbsp olive oil - ½ tsp ground sumac - ½ lemon, juiced - to finish 1. Rub the T-bone Steaks with olive oil, then coat with sumac, cumin, chilli flakes (optional), garlic, salt and pepper (optional). Rest at room temperature for 20–30 minutes. 2. Toss potatoes with olive oil, cumin, paprika, salt and pepper. Roast at 200°C for 25–30 minutes. 3. Mix yoghurt, lemon juice, garlic, parsley, salt and pepper. Set aside. 4. Push the potatoes aside, toss asparagus with olive oil, add to the tray, and roast a further 8–10 minutes until blistered. You can also put on broil for 5 minutes. 5. Heat a heavy pan or grill until very hot. Sear the steaks 2–3 minutes per side until deeply browned and butter baste. 6. Transfer to a wire rack on a tray (or oven-safe pan) at 200°C. Cook to your preferred doneness, pulling a few degrees before target: Rare: pull at 46–48°C Medium-rare: pull at 50–53°C Medium: pull at 56–59°C Well done: pull at 64°C+ 7. Rest the steaks for 8–10 minutes 8. Squeeze lemon and sprinkle sumac over the asparagus 9. Slice the steak and serve with the roast potatoes and yoghurt sauce. #Ad #FathersDay #Coles

GrillFather status: unlocked. Thanks, @Coles for having everything I need to celebrate Father’s Day. #ad Recipe: Steak - 2 Australian Beef, The GrillFather T-bone Steaks from Colessupermarkets - 2 tsp ground sumac - 1 tsp ground cumin - 1 tsp chilli flakes, optional - 3 garlic cloves, crushed - 3 tbsp olive oil - 2 tbsp butter - 1½ tsp salt - 1 tsp black pepper, optional Potatoes - 800g potatoes, halved - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp paprika - pinch of salt & pepper Yoghurt Sauce - ½ cup plain yoghurt - ½ lemon, juiced - 1 garlic clove, grated - 2 tbsp parsley, chopped - ¼ tsp salt & pepper Asparagus - 1 bunch asparagus, trimmed - 1 tbsp olive oil - ½ tsp ground sumac - ½ lemon, juiced - to finish 1. Rub the T-bone Steaks with olive oil, then coat with sumac, cumin, chilli flakes (optional), garlic, salt and pepper (optional). Rest at room temperature for 20–30 minutes. 2. Toss potatoes with olive oil, cumin, paprika, salt and pepper. Roast at 200°C for 25–30 minutes. 3. Mix yoghurt, lemon juice, garlic, parsley, salt and pepper. Set aside. 4. Push the potatoes aside, toss asparagus with olive oil, add to the tray, and roast a further 8–10 minutes until blistered. You can also put on broil for 5 minutes. 5. Heat a heavy pan or grill until very hot. Sear the steaks 2–3 minutes per side until deeply browned and butter baste. 6. Transfer to a wire rack on a tray (or oven-safe pan) at 200°C. Cook to your preferred doneness, pulling a few degrees before target: Rare: pull at 46–48°C Medium-rare: pull at 50–53°C Medium: pull at 56–59°C Well done: pull at 64°C+ 7. Rest the steaks for 8–10 minutes 8. Squeeze lemon and sprinkle sumac over the asparagus 9. Slice the steak and serve with the roast potatoes and yoghurt sauce. #Ad #FathersDay #Coles

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