@dailydoseofhealthyliving: By @chefsofiaa Gnocchi are Italian potato dumplings. You can buy ready-made gnocchi, but homemade gnocchi are often tastier, especially since you can experiment with the composition of the dough))) Preparation of classic gnocchi: 1. Peel 1 kg of potatoes, fill with water and put on fire. (even baked potatoes are better) 2. Mash the boiled potatoes with a crush and leave to cool. 3. Add 3 eggs and 200 g of flour to the puree and mix all the ingredients. Knead the potato dough, it should be airy and stick to your fingers a little. 4. Pour a little flour on the work surface, roll out a plump cake and cut it into strips, which in turn need to be divided into small pieces. 5. Form oval dumplings, make cuts with a toothpick or fork. Choose a pattern to your liking. It can be both parallel and intersecting lines. For sauce: 1. Butter 35 g 2. A little olive oil (+/- 20g) 3. Cherry tomatoes 6-7 pcs 4. Thinly sliced garlic 2 pcs 5. Cream (I have 18%) 80 g 6. Natural yogurt (I have Greek) 80 g 7. Gnocchi (classic) 300 g 8. Mozzarella 100 g + Parmesan 50 g 9. Fresh parsley (finely chopped) 10. Dried basil (if fresh, even better) 🎦 The video clearly shows the cooking process, if you have any questions write in the comments ✅ Bon appetit ❤️ #gnocchi #potatodumplings #gnocchi #dumplings #italian #recipes