@chefannafrazer: Suddenly 30 degrees in the UK again so get your bbqs out #tiktokfood #fyp #hotdog #foryou Full recipe! Ingredients (for 2 hotdogs) 2 brioche sub rolls (hot dog rolls) 2 hot dogs 3 white onions - finely sliced 4 rashes smoked streaky bacon 1 handful pickled jalapeños - finely diced 2 tbsp sriracha mayo Method: Start by deep frying the onions on a medium heat. They should take 15-20 mins - keep stirring and keep an eye on them until they are golden brown. Drain on some kitchen paper and set aside. Lay the rashers of bacon on a baking sheet and bake in the oven at 180 C fan for 20 mins until completely crisp. Let cool slightly then chop up finely into a dust. Finely dice the jalapeños and set aside. On a bbq or a frying pan on the hob, fry the sausages on a medium heat turning regularly until golden on all sides and cooked through. Optional step: toast the edges of the bun in a frying pan. Then cut partly down the middle vertically to create a gap for the sausage. To build the dogs, place the sausage in the buns then top with the crispy onions, pickled jalapeños, bacon crumb then drizzle with sriracha mayo. Enjoy!

Chef Anna Frazer

Open In TikTok:

Region: GB

Wednesday 06 September 2023 14:40:26 GMT