@fleticaa: 😭🤣 #unboxing #wolfpack #gymrat

fleticaa
fleticaa
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Region: US
Wednesday 06 September 2023 17:17:45 GMT
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jefersonfrancis1
la mancuerna ☠️🔱💪💯🏋️🦍🇩🇴 :
pero hay cabe tu 💪jajajaja😂😂
2023-09-07 04:53:34
1
blajayy
jenni🧿 :
hasta habla 🤣🤣🤣🔥
2023-09-22 16:04:22
1
iamjuanarias
Juan Manuel Arias Gá :
ya la pedí en Amazon, en vdd es una nota esa mochila
2023-09-14 13:07:37
1
carlossantanaurba
Carlos Santana :
@fleticaa como se consigue que tenga el mismo logo de la bandera dominicana ?
2023-09-10 07:32:52
1
daurydelrosario
Don barba negra RD🇩🇴🇺🇸 :
Broo quiero una la consigo en Amazon
2023-09-10 01:06:53
1
robertivaldez
Roberti Valdez :
Hasta yo bosteze 🤣🤣
2023-09-08 19:04:46
1
user1938291773
El1ann👾 :
Un paracaida
2023-09-06 22:51:41
1
j0se.hrdz
JH :
Pero manda el linkkk
2023-09-06 22:51:21
1
fernandino_fit
Fernando fit 🇩🇴🇩🇴 :
Pareces de la marina con esa mochila 🤣🤣💪
2023-09-06 18:50:58
1
brianmoreta3
brianmoreta3 :
Link de la mochila?
2023-09-10 02:27:38
0
adderfurious
Adder :
esas mochila son bacanas te dan un Flow 😎
2023-09-07 11:37:18
0
rosmery_flete
🇩🇴María De Los Ángeles🇩🇴 :
😱
2023-09-06 17:36:01
0
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Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 18 high protein burritos that you can store frozen, and reheat in just a few minutes 🤌 Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice  1 tablespoon chicken bouillon 15oz can of green enchilada sauce (~420g) Garlic and salt to taste High: 2-3 hours  OR  Low: 3-4 Hours 2 bags RightRice (I used cilantro lime)* 2 cups of water  *or ~400g of any rice of choice (uncooked weight). If using a different rice, the water amount will need to be adjusted - use ~70% the water the rice calls for to account for extra liquid in the slow cooker from the chicken 5 diced roma tomatoes 3 diced jalapeños 2 diced white onions 1 bunch chopped cilantro Juice of 2 limes 500g 0% Greek yogurt (I recommend FAGE) 150g reduced fat cheddar 120g reduced fat mozzarella If filling is too hot/not thick - place in fridge or freezer until thickened. This will make rolling burritos 100x easier. Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito. Reheat instructions (preferred method): Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer) These will stay good in the freezer for 3+ months! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner  #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #Fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #frozenburritos #burritomealprep #highproteinburrito
Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 18 high protein burritos that you can store frozen, and reheat in just a few minutes 🤌 Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15oz can of green enchilada sauce (~420g) Garlic and salt to taste High: 2-3 hours OR Low: 3-4 Hours 2 bags RightRice (I used cilantro lime)* 2 cups of water *or ~400g of any rice of choice (uncooked weight). If using a different rice, the water amount will need to be adjusted - use ~70% the water the rice calls for to account for extra liquid in the slow cooker from the chicken 5 diced roma tomatoes 3 diced jalapeños 2 diced white onions 1 bunch chopped cilantro Juice of 2 limes 500g 0% Greek yogurt (I recommend FAGE) 150g reduced fat cheddar 120g reduced fat mozzarella If filling is too hot/not thick - place in fridge or freezer until thickened. This will make rolling burritos 100x easier. Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito. Reheat instructions (preferred method): Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer) These will stay good in the freezer for 3+ months! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #Fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #frozenburritos #burritomealprep #highproteinburrito

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