@chefthombateman: Peanut Rayu (Japanese Peanut Chilli Oil) this stuff is ridiculously addictive.. I love it. It’ll last for 6 months or even more in a fridge but I guarantee you’ll eat it all way before then. 100g peanuts 12 garlic cloves thinly sliced 200ml neutral flavoured oil 2 tbsp Korean pepper flakes (or chilli flakes) 1 tbsp chilli powder 1 1/2 tbsp light brown sugar 2 tsp salt 2 tbsp sesame sides 2 tsp sesame oil 2 tbsp dark soy sauce 1. Roast the peanuts for 15 mins at 200c/400f allow to cool 2. Add the thinly sliced garlic to the oil while cold and bring it up to temperature over a medium heat until the garlic is golden and crisp. Remove from the oil and heat to 130c 3. Add the chilli flakes, powder, salt and sugar to a boil pour over the hot oil and mix well. Allow to cool. 4. Stir in the the peanuts, garlic, sesame seeds, sesame oil and soy #peanut #chillioil #chillioilrecipe