@alihooke: Cured Salmon: 1c brown sugar 1.25c salt 1/8c black pepper Zest of 1 orange & 1 lemon Mix & cover on big ole’ salmon filet for 24-48 hours depending on how cured you want it Add herbs & spices as you please! Just rinse off & slice to enjoy #bagelwithlox #lox #gravlaxsalmon #curedsalmon #EasyRecipe #salmon #LifeOnTikTok #TikTokPartner

Ali

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Region: US

Wednesday 06 September 2023 21:08:52 GMT

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Comments

Katie.J.Art :

This is one of my favorite low effort ways to impress people

2023-09-07 01:16:35

636

Bénédicte :

using a salt and sugar mix is what makes it gravlax, not the dill!

2023-09-06 23:47:16

739

Anthony :

Nope. Too busy.

2023-09-09 04:30:16

Allie :

The way it never occurred to me thst I could this…

2023-09-06 21:47:30

287

Dani :

Curing it, what’s wrong with it?

2023-09-09 03:34:39

146

Captain Pottery :

what kind of grade of salmon should I get?

2023-09-07 03:48:16

natalie rae :

Whoa your zesting method

2023-09-07 03:00:14

Rèn :

Hellloooo my ZESTER COULD NEVER

2023-09-09 07:16:47

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Ali