Mama Nadh
Region: ID
Thursday 07 September 2023 10:17:13 GMT
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𝚔𝚎𝚙𝚘 00 ꌦ4 :
yummy
2023-09-08 12:59:29
4
honeystar :
yummy,,,
2023-09-10 13:36:13
2
Lusia. endar :
yummy2🥰🥰🥰
2023-10-22 08:13:15
1
MYZEN_X :
rage
2023-09-12 00:08:31
1
Muhammad Rifqi Fauzi, A.Md.Par :
Delicious 🤤🤤😋😋
2023-11-08 10:40:56
1
PrishaRavichandren+8Powerful👁 :
❤️
2023-11-28 15:51:38
0
Je :
kata temenku kalo gak di rebus dulu ayamnya ga Mateng
2023-09-12 13:17:17
92
MamaNay33 :
gimana si masak ayam nya supaya gk brdrah
2023-09-11 02:48:33
43
Sandra🍉 :
Kalau gak pake ayam, pake apa ya yg cocok lauknya?
2023-09-11 11:15:14
46
Zefa610 :
liat sambal'y lgsung laper nich 🤭🤭☺️
2023-09-08 05:03:47
254
Andi Kristina ✨♒ :
kyanya jgn pke ketumbar mkanya ayamnya gosong
2023-09-08 13:15:40
25
susan :
udh berulang x buat msak ni memang sedap
2023-10-09 12:37:32
7
vemmous :
Salah gua liat ini di jam tengah malam 😭😭😭😭😭
2023-09-11 15:43:38
24
inikancip :
klo ga pke air asam jawa bisa ga ya ??
2023-09-17 02:31:27
18
Sri Kurniawati :
baking soda fungsinya apa mas?
2023-09-12 01:12:37
17
babytugus :
kumpulin niat dl lah 😂
2023-09-11 05:35:22
14
Ida Safitri :
saya yg pecinta sambel lsng ngiler 🤤🤤🤤
2023-09-11 12:16:38
12
Trie Rizky Afriany :
tambah daun jeruk bisa ga sih?? hehe
2023-09-11 05:58:24
7
☕️ :
ayamnya diungleb dlu gak ka,,apa mntah lngsng bumbuin trs goreng
2023-09-11 19:49:20
22
Storerafa :
air asam Jawa nya boleh di skip ngga sih bund???
2023-09-11 11:11:41
16
cimehh_iik :
dgnti tepung beras bsa gk ya ? 😁
2023-10-09 06:59:27
10
@putrisugilestari98 :
stiap gue nyambel,pasti tetangga kost'n batuk2🤦gak boleh nyambel gtuu?🥲
2023-09-08 16:41:25
15
regina :
wahh jago nguleeqqq
2023-09-07 21:11:13
14
Mita romadhona :
mantulll👍👍😂😂😂 Ampe kaget dengernya😂
2023-09-11 13:33:00
12
ruullnuruul :
Langsung merinding ngilu badan aku denger nguleknya. Denger batunya sih
2023-09-11 02:53:38
12
To see more videos from user @peralatandapurmoms, please go to the Tikwm
homepage.
![I decided to double up on reel meals since I’m behind with editing… Loaded Chicken Twice Baked Potato!!! Nuff said. I wish y’all could taste through the screen omg. I tore this meal DOWN ——————————————— RECIPEEEE! If y'all been following me y'all know I do not measure but i'll try my best. Ingredients: - Russet Potatoes - Heavy Cream - Colby Jack Cheese - Seasonings for taste (in step list) - Sharp Cheddar Cheese - Unsalted Butter - Vegetable Oil - Broccoli (optional for filling) - Aluminum Foil - Garlic Paste - Sour Cream - EVOO - Cubed Chicken (cut up breasts or tenderloin) [Baked Potato] * 1st you want to prep your potatoes. You're basically making a baked potato. Take your potatoes (russet) and wash them. Then cover with oil (I used vegetable oil) and individually wrap each potato tightly in aluminum foil. Bake in the oven at 400 degrees F for about an hour. * Once potatoes are soft and cooked completely remove the foil and cut down the middle of each potato, hot dog style. Scoop out the inside of the potato and put into an empty mixing bowl. To the mixing bowl you're going to add 1 stick of unsalted melted butter, tbsp of garlic paste, parsley, 1 tsp onion powder, 1 tsp garlic salt, cooked broccoli, 1/2c grated sharp cheddar cheese, pepper, and 2 tbsp sour cream. Mix together and scoop filling back into potatoes. [Sauce] * Add 1 tbsp butter to pan, 1 tsp garlic paste and parsley and melt down. Add about 1cup of heavy cream and let cook for 5 minutes to thicken. Add pepper, onion powder and lawrys seasoning salt to season. Add colby jack cheese (about 1cup) and mix until sauce is thick and consistency you like. [Chicken] * I used chicken beasts and cut into cubes. Add EVOO and seasoned with parsley, onion powder, garlic powder and adobo. Cooked in a greased pan until done. * Add thin layer of sauce on potatoes, then chicken, then sauce again and finally top with more cheese and bake on 125 until cheese is melted. #loadedpotato #twicebakedpotato #chickenloadedpotato #cookingtiktok #chefd #fivestarmeals #DinnerIdeas #dinnerinspo](/video/cover/7371970607346388267.webp)
