1. Home
  2. Detail

@llsize_luan: ITZY、NMIXXなどを振付しているNAIN sanのWSでピックアップ、更にソロで踊らせていただきました😭😭✨🇰🇷 #nain #nainchoreography #withkdancestudio #07#07UAN #루안 #ルアン #추천 #fyp #おすすめ

LUAN
LUAN
Open In TikTok:
Region: JP
Friday 08 September 2023 11:29:19 GMT
478
38
0
0

Music

Download

No Watermark .mp4 (4.6MB) No Watermark(HD) .mp4 (4.6MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @llsize_luan, please go to the Tikwm homepage.

Other Videos

one of the unfinished originals. ✍🏾 home.
one of the unfinished originals. ✍🏾 home.
เพิ่งได้ดู พี่ป๊อกเริ่ด 🔥 #มะเดี่ยว #ป๊อกปิยธิดา #เดอะเทคฮอร์โมน
เพิ่งได้ดู พี่ป๊อกเริ่ด 🔥 #มะเดี่ยว #ป๊อกปิยธิดา #เดอะเทคฮอร์โมน
#мат#рекомендации #рекомендации #рекомендации #актив
#мат#рекомендации #рекомендации #рекомендации #актив
How to make: A Simple Risotto #michelin #AdamByatt #michelinstar #foodies #chef
How to make: A Simple Risotto #michelin #AdamByatt #michelinstar #foodies #chef
Holiiss, les dejo por aca un cover “ Hasta la raiz “ de natalia lafourcade 💘🎶🎧 #parati #cover #floralvarez #amor❤️ #hastalaraiz #emotivo #musica #canciones
Holiiss, les dejo por aca un cover “ Hasta la raiz “ de natalia lafourcade 💘🎶🎧 #parati #cover #floralvarez #amor❤️ #hastalaraiz #emotivo #musica #canciones
This bad boy is ready at the stand ✨🐦🤍 Recipe makes one 1120 gram loaf 443 g bread flour 42 g Dutch-process cocoa powder 95 g sugar 2 tsp instant yeast 1 tsp fine sea salt 93–108 g whole milk (start with 93 g and add more if the dough feels stiff) 78 g heavy cream 50 g egg Tangzhong 113 g butter 1 tsp vanilla 150 g mini chocolate chips Tangzhong 155 g water 32 g bread flour In a small saucepan, whisk together the water and flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use. In a stand mixer bowl, mix the flour, sugar, yeast, and salt. Add the cream, milk, egg, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes, until the dough forms a rough ball. With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for an additional 12 minutes, until the dough appears smooth and elastic. Test the window test Divide into 4 equal parts and place in baking pan to double in size 1-2 hours Preheat oven to 350 Bake for 30-40 min and done ✨ #milkbread #chocolatebread #Recipe #chocolatedessert #breadrecipe
This bad boy is ready at the stand ✨🐦🤍 Recipe makes one 1120 gram loaf 443 g bread flour 42 g Dutch-process cocoa powder 95 g sugar 2 tsp instant yeast 1 tsp fine sea salt 93–108 g whole milk (start with 93 g and add more if the dough feels stiff) 78 g heavy cream 50 g egg Tangzhong 113 g butter 1 tsp vanilla 150 g mini chocolate chips Tangzhong 155 g water 32 g bread flour In a small saucepan, whisk together the water and flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use. In a stand mixer bowl, mix the flour, sugar, yeast, and salt. Add the cream, milk, egg, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes, until the dough forms a rough ball. With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for an additional 12 minutes, until the dough appears smooth and elastic. Test the window test Divide into 4 equal parts and place in baking pan to double in size 1-2 hours Preheat oven to 350 Bake for 30-40 min and done ✨ #milkbread #chocolatebread #Recipe #chocolatedessert #breadrecipe

About

Legal