@the.pizza.pilot: Soft and Crunchy! This dough was gorgeous. Extremely light and puffy. A great crunch which quickly turns to a light, meltingly soft pillow of doughy loveliness when you eat it. Baked in @Gozney | Outdoor Pizza Ovens Dome at 460C with gas and Neapolitan Arch Made with 60% biga. Overall hydration 73%. Biga matured for 16 hours. Refresh then approx 3 hours at room temp and 24 in fridge #pizzarules #pizza #pizzanapoletana #napoletanacontemporanea #pizzanapoletanaofficial #impastopizza #pizzafattaincasa #pizzalover #pizzagram #homemade #homemadepizza #canotto #foodporn #foods #foodgram #lovepizza #cornicione #pizzaitalian #pizzeria #fornoalegna #italianfood #foodblog #foodblogger #foodoftheday #pizzafreak #pizzalovers #pizzagram #pizzatime #cookdifferent #biga #bigapizza