@saral3in_: Garlic Confit Tomatoes with Zesty Lime Parsley Yogurt! Ingredients: For the Roasted Garlic and Tomatoes: - 1 whole garlic bulb - 1 pint of cherry tomatoes - Generous amount of olive oil - Salt to taste For the Zesty Lime Parsley Yogurt: - 1 cup plain yogurt - Zest of 1 lime - 2 tablespoons fresh lime juice - 3 tablespoons fresh parsley leaves, finely chopped - Salt to taste 1. Roast the Garlic and Tomatoes: - Preheat your oven to 275°F (135°C). - Cut the top off the whole garlic bulb, exposing the cloves. - In an ovenproof dish, place the cherry tomatoes and the prepared garlic bulb. - Drizzle a generous amount of olive oil over them, ensuring they are well coated. Sprinkle with salt. - Slow cook in the preheated oven for about 1 hour, or until the vegetables are tender and nicely cooked. 2. Prepare the Zesty Lime Parsley Yogurt: - In a bowl, combine the plain yogurt, lime zest, fresh lime juice, and 3 tablespoons of finely chopped fresh parsley leaves. - Mix well until all the ingredients are thoroughly combined. Season with salt to taste. 3. Assemble and Serve: - Remove the roasted tomatoes and garlic from the oven. - Squeeze out the roasted garlic cloves and mix them with the tomatoes for added flavor. - To serve, start by layering the Zesty Lime Parsley Yogurt onto a serving plate or platter. - Top it with the roasted garlic and tomato mixture. - Garnish generously with more fresh parsley leaves and a squeeze of fresh lime juice. - Enjoy your delicious dish with some crusty bread for a delightful meal! . . . . . . . . . . . . . . . . . #tomatoconfit #confittomatoes #garlicconfit #confitgarlic #garlic #cherrytomatoes #roastedgarlic #roastedtomatoes #roastedveggies #slowcooked #asmr #asmrfood #vegetarian #veganmealprep #yogurtsauce

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Saturday 09 September 2023 10:23:00 GMT