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@owsmo: ياهل الروح تعبانه جيبولي دكتور نفسية #الحب #اضحك#طقطقة #هسترة#دجاج #fypシ #explore#trending #السعوديه #viral #رقص#موسيقى#ههه

وسم
وسم
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Region: SA
Sunday 10 September 2023 08:42:10 GMT
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m511.9
مشعل الروقي٥١١ :
هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2024-06-05 09:12:56
1
zaid.ali201
زيد القيسي𓅂 :
هههههههههههههه😂
2024-07-13 23:59:20
1
om_omar000
Om omar100 :
هههههههههه
2023-09-12 04:11:37
1
_ili100
عبدالله بن علي 📸📸 :
🤣🤣🤣🤣🤣🤣
2024-07-22 09:54:12
1
owsmo0
M3 :
😂😂😂😂😂
2023-09-27 21:18:54
1
pyyyyg
محطات :
🥰
2023-09-24 03:03:01
1
fooz_alfayez
فوز الفايز :
🤣🤣🤣🤣
2023-09-13 21:24:37
1
h6x20
فاطمـه || 𝐅𝐚𝐭𝐢𝐦𝐚 :
🤣🤣🤣🤣🤣🤣
2023-09-11 05:14:04
1
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Replying to @savvasfil This is why your caramel crystalizes and how to fix it - welcome back to another ep of how to make caramel 101! Easy foolproof caramel recipe ❤️ Ingredients: • 200g white sugar (1 cup) • 100ml water (1/2 cup) • 200ml double cream or heavy cream (5/6 of a cup) • 70g butter (2/3 a stick of butter) • 1 tsp vanilla extract • 1/2 tsp fine sea salt (or 1/4 tsp if using salted butter) Instructions • Start by measuring out your ingredients and cutting the butter into medium blocks. • Then in a medium heavy bottomed sauce pan, pour in the sugar and water and give it a good mix. Before placing on the stove on a medium heat, it should start to bubble and when it does you can swirl the pan around gently every 20 seconds or so.  But DON'T STIR as this might crystallize the sugar. Be patient and keep an eye on it to make sure it does not burn. • Once the caramel has reached an amber color, take it off the heat and VERY CAREFULLY pour in the room temp double cream (heavy cream), it should bubble violently. Whisk well. (but carefully) • Next, add in the cubes of butter and whisk well until you have a glossy caramel sauce. • Finally, add in the vanilla and sea salt and give it another good stir with a rubber spatula. Pour into a small bowl or cup and allow to cool completely before enjoying! • And that's it! You'll be left with a gorgeous silky smooth caramel, that can be used warm as a sauce. Or, as a soft set caramel at room temp, hell this is even delish straight from the fridge! This caramel can be stored in an air-tight container in the fridge for 1 month or in the freezer for 3 months! You can reheat it in the microwave or on a stovetop, whenever you'd like ❤️ #caramel #caramelrecipe #caramelrecipes #caramelsauce #caramelsaucerecipe #saltedcaramel #saltedcaramelsauce #howto #howtomakecaramel #LearnOnTikTok #baking #baketok #bakingtiktok #bakinghack #bakingtips #bakingtrick #bakinghacks #bakinghacks101 #bakingtipsandtricks #bakingtipstiktok #easybaking #bakingrecipe #easybakingrecipes #dessert #bakingforbeginners
Replying to @savvasfil This is why your caramel crystalizes and how to fix it - welcome back to another ep of how to make caramel 101! Easy foolproof caramel recipe ❤️ Ingredients: • 200g white sugar (1 cup) • 100ml water (1/2 cup) • 200ml double cream or heavy cream (5/6 of a cup) • 70g butter (2/3 a stick of butter) • 1 tsp vanilla extract • 1/2 tsp fine sea salt (or 1/4 tsp if using salted butter) Instructions • Start by measuring out your ingredients and cutting the butter into medium blocks. • Then in a medium heavy bottomed sauce pan, pour in the sugar and water and give it a good mix. Before placing on the stove on a medium heat, it should start to bubble and when it does you can swirl the pan around gently every 20 seconds or so.  But DON'T STIR as this might crystallize the sugar. Be patient and keep an eye on it to make sure it does not burn. • Once the caramel has reached an amber color, take it off the heat and VERY CAREFULLY pour in the room temp double cream (heavy cream), it should bubble violently. Whisk well. (but carefully) • Next, add in the cubes of butter and whisk well until you have a glossy caramel sauce. • Finally, add in the vanilla and sea salt and give it another good stir with a rubber spatula. Pour into a small bowl or cup and allow to cool completely before enjoying! • And that's it! You'll be left with a gorgeous silky smooth caramel, that can be used warm as a sauce. Or, as a soft set caramel at room temp, hell this is even delish straight from the fridge! This caramel can be stored in an air-tight container in the fridge for 1 month or in the freezer for 3 months! You can reheat it in the microwave or on a stovetop, whenever you'd like ❤️ #caramel #caramelrecipe #caramelrecipes #caramelsauce #caramelsaucerecipe #saltedcaramel #saltedcaramelsauce #howto #howtomakecaramel #LearnOnTikTok #baking #baketok #bakingtiktok #bakinghack #bakingtips #bakingtrick #bakinghacks #bakinghacks101 #bakingtipsandtricks #bakingtipstiktok #easybaking #bakingrecipe #easybakingrecipes #dessert #bakingforbeginners

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