@itsjanicefung: #AD | How to make the perfect supreme soy sauce noodles with Amoy soy sauce 🍜 Recipe for Supreme Soy Sauce Noodles Ingredients used - 220 g Hong Kong style Egg chow mein noodles 2 sprigs of Spring onions ¼ cup Chinese chives ½ cup bean sprouts ¼ Red onion Sprinkle of toasted sesame seeds (optional) Soy Sauce Noodle sauce mixture ¾ tablespoon Amoy light soy sauce ¾ tablespoon Amoy oyster sauce ¾ tablespoon Amoy dark soy sauce ½ teaspoon of sugar ½ teaspoon Amoy sesame oil Instructions 1. Create noodle sauce mixture by mixing dark soy sauce, light soy sauce, oyster sauce, and sugar into a bowl. (Sesame oil is added at the end) 2. Cut the spring onions and chives into pieces around 3.5cm each and julienne the red onion. 3. Soak egg noodles in boiled water for 1 minute and during that time, use chopsticks to loosen the strands. Make sure to undercook the noodles as they will be stir fried later. Then, drain and allow noodles to dry. 4. While noodles are drying, heat up the wok and sauté the bean sprouts to get rid of any fishiness in the taste. Then, transfer to a bowl 5. Heat up the wok again and add egg noodles. Make sure the noodles are dry, and are slightly sticky to touch, before adding them into the wok. Cook noodles over medium heat and use tongs or chops to loosen the noodles. 6. Add red onions and bean sprouts to the wok and toss them with the noodles until well combined. 7. Add spring onions and gradually add in noodle sauce mixture while tossing the noodles with the vegetables. Continue to do so until all your sauce mixture has been added to the wok. 8. As a last step, add in chinese chives and sesame oil. Then a final toss the wok to ensure everything is well combined. 9. Transfer to a plate, and garnish with some toasted sesame seeds. #stirfrynoodles #easydinner #easydinnerideas #chinesenoodles #cookwithme

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Monday 11 September 2023 09:49:33 GMT