GialloZafferano Loves Italy
Region: IT
Monday 11 September 2023 12:00:47 GMT
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waleed_kh70 :
It was good before the eggs
2023-09-11 18:35:13
306
Medárd :
but brother why did you season the outside of the aubergine
2023-09-11 12:33:29
52
Mohammad Reza Khabbaz Tamimi :
in iran we call it Mirza ghasemi
2023-09-11 16:31:00
86
Light :
That’s a famous Persian dish called “Mirza ghasemi”
2023-09-11 18:05:41
72
ㅤ . :
Isn't that shakshuka?
2023-09-11 15:08:50
59
Laura :
what's it called?
2023-09-12 06:34:19
12
🦋⁂༄ℳi𝘮i༄⁂🦋 :
Cuando veo estos vídeos siempre pienso si no sabrá demasiado a ajo🤔
2023-09-11 14:31:12
56
jennycarolinaosor :
noo el huevo así noo
2023-09-11 13:44:04
39
mahboubeh :
Iranian called that MIRZA GHASEMI
2023-09-12 07:52:18
61
𝓡𝓸𝓰𝓮𝓻 :
Como se nota que en America no está tan caro el aceite
2023-09-11 12:53:01
16
. :
nice but without the eggs
2023-09-12 21:28:19
30
Johanna Jo :
my mouth is watering😂🥰
2023-09-11 16:01:04
15
user1977 :
Se llama Zaalouk en Marruecos.
2023-09-11 17:49:14
28
shillarezaeiiiiii :
شبیه میرزا قاسمی شد
2023-09-12 19:53:50
14
dyanna392 :
en mi pueblo , en lugar de huevo, se hace con plátano (macho) muy maduro y se llama , boronia😋
2023-09-11 19:50:09
8
Merchigt :
Una especie de pisto Español
2023-09-11 15:15:06
20
atiali190 :
میززا قاسمی ایرانیاست🥰
2023-09-11 19:52:47
34
mwnis7600 :
این غذایه ایرانییییهههه🫂
2023-09-11 17:22:19
23
Carmen :
try the baked aubergine just with mayo, onion,salt and a lil bit of oil than spread it on bread. Romanian salad deliciousness. 😋😋
2023-09-11 12:17:53
37
Artă # :
😂😂I've been eating this since I was a kid. It's very good 🤓
2023-09-11 19:36:31
12
Kevin Amoroso :
We do this in Trinidad 🇹🇹 #choka
2023-09-12 15:54:37
11
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