@eatatmaudes: “Go sports, do the thing!”. And lets be honest, its all about the game food! Feast your eyes and teeth, on these little bbq pulled pork and mac n cheese football pies! They are the best game day snack and perfectly portable for tailgating or parties! 🏈🍺🧀 What you need: -Two homemade pie discs or puff pastries -8 oz Smithfield’s pork shoulder, cooked in slow cooker on low for 8 hrs (use about 1 cup of any sauce you like!) -1 batch of homemade mac and cheese (recipe in bio link or use boxed mac n cheese!) -Beaten egg for brushing the pies What to do: (Note: to get the brown football color, I put brown food coloring in my water when making my pie dough) 1. Cook macaroni and cheese according to package or recipe. I used a Korean BBQ marinade on my pork and cooked it on low for 8 hrs. Thats it! Then let both mac and pork cool. 2. Cut dough into two large chunks. Roll out 1 chunk of dough. Using a stencil or cookie cutter, cut about 7 or 8 shapes (you may need to compile your dough scraps and roll out one more time to get 7 shapes). Repeat the process with the second chunk of dough. 3. Place cutouts on a cookie sheet lined with parchment paper. When your pulled pork and mac are cool enough, begin assembling. Add about 1-2 tbsp of mac and cheese and about 1-2 tbsp of pork on top. Then take another piece of dough, lay on top and press/seal with a fork. Freeze your pies for 20-30 minutes so they are extra cold before baking. 4. Preheat oven to 425 degrees. Brush pies with the beaten egg and bake for 15-18 min. Ovens vary, so start checking at 14 min. You want your pies to be a nice golden brown color. Let the pies cool for 5-10 minutes, serve with bbq sauce or ranch and then INHALE’EM! . . #thefeedfeed #tastemademedoit #football #fall #pie #pulledpork #macandcheese

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2023-10-17 02:27:46

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