@zayaofficial2: Replying to @SKY តម្លៃក្នុងvideo #tiktok #foryou #Love #fyp @CEO សាប៊ូCOLATIN &កៅអៀក KQ

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Tuesday 12 September 2023 03:21:23 GMT
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artbibi70
Art bibi :
Yii art mes bb
2023-09-12 04:00:16
2
vinakfri12345
KH Boy Zin & 비낙🇰🇭🇰🇷 :
ចឹងតើបានcute
2023-09-12 08:35:49
1
super_pidz
super_piDz :
lodi I 💕😘
2023-09-12 06:36:10
1
bongjemborn168
Uon Vannak :
💘💘💘
2023-09-12 03:31:18
1
kakvin6
kakvin6 :
សុំឈ្មោះផេកមួយចែ
2023-11-20 08:26:28
0
user6344817744661
小香🤍🤍🔐 :
យក២
2023-10-29 07:54:20
0
casio819
casio819 :
🥰🥰🥰
2023-09-27 04:52:10
0
somaokhmer
🇰🇭💕❖•SOMAO•❖💕🇰🇭 :
❤️ស្អាតៗៗៗៗៗៗ❤️
2023-09-19 17:58:17
0
enybormey
✿| Eмᴘiʀᴇ༆ :
😁😉😅
2023-09-17 10:17:44
0
dr_muskan_yt
🧚‍♀️DR人MUSKAN〆YT🧚‍♀️ :
❤🥰🥰🥰🥰🥰🥰
2023-09-17 07:44:48
0
bong.heang.lucky
Bong Heang Lucky Victoria :
🥰Cute
2023-09-17 06:51:24
0
cheang.chean
Cheang Chean :
😏😏😏
2023-09-17 04:11:39
0
jo__757
JoJÖ :
លក់មិចបង
2023-09-16 17:52:35
0
singting89
Sing Ting :
🥰
2023-09-14 15:35:50
0
khornchatha2
THA :
2023-09-14 10:49:57
0
mannvisal3
mannvisal3 :
Cute nas
2023-09-14 00:25:52
0
sarikchheng
sarikchheng :
💞💞💞
2023-09-13 14:22:14
0
vannthatgoodnew
Vannthat Good New :
💕🥰🥰🥰
2023-09-13 00:15:30
0
user1947716839562
កមង សរ8660 :
❤❤❤
2023-09-12 17:08:13
0
user6107384789882
user6107384789882 :
❤❤❤
2023-09-12 12:42:59
0
sampich0
Sam Pich961 :
🥰🥰🥰🥰🥰
2023-09-12 10:12:21
0
user9763257884575
somoeurn :
🥰🥰🥰🥰🥰
2023-09-12 09:37:53
0
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Crispy Milanese Veal Chop topped with rich Béarnaise sauce and a fresh Arugula Salad 🍽️🇮🇹✨ Elevate your dining experience with this delicious combo! Perfect for a special dinner at home. Milanese Veal Chop with Béarnaise Sauce and Arugula Salad Ingredients: For the Milanese Veal Chop: 1 veal chop Flour as needed 1 egg, beaten Breadcrumbs as needed Salt to taste Pepper to taste Clarified butter as needed For the Béarnaise Sauce: 3 egg yolks 1/2 onion, minced 2 tablespoons vinegar Salt to taste Pepper to taste 7 tablespoons butter (100 g) For the Arugula Salad: Washed arugula 6 cherry tomatoes, quartered 1/2 handful of Parmesan shavings Salt to taste Pepper to taste Juice of 1/2 lemon Extra virgin olive oil as needed Instructions: Prepare the Béarnaise Sauce: Cook the minced onion with 2 tablespoons of vinegar over low heat until the liquid reduces. In a heatproof bowl, whisk 3 egg yolks and add the onion-vinegar reduction. Place the bowl over a pot of boiling water (double boiler) and continue to whisk. Slowly add 7 tablespoons (100 g) of melted butter, whisking continuously until the sauce thickens. Season with salt and pepper. Prepare the Milanese Veal Chop: Pound the veal chop until thin. Season with salt and pepper. Dredge the veal chop in flour, then dip in the beaten egg, and coat with breadcrumbs. Cook the veal chop in clarified butter for 7 minutes per side until golden brown. Prepare the Arugula Salad: Toss the arugula with the quartered cherry tomatoes. Add Parmesan shavings. Season with salt, pepper, lemon juice, and a drizzle of extra virgin olive oil. Serve: Plate the Milanese veal chop and top with Béarnaise sauce. Serve the arugula salad on the sid
Crispy Milanese Veal Chop topped with rich Béarnaise sauce and a fresh Arugula Salad 🍽️🇮🇹✨ Elevate your dining experience with this delicious combo! Perfect for a special dinner at home. Milanese Veal Chop with Béarnaise Sauce and Arugula Salad Ingredients: For the Milanese Veal Chop: 1 veal chop Flour as needed 1 egg, beaten Breadcrumbs as needed Salt to taste Pepper to taste Clarified butter as needed For the Béarnaise Sauce: 3 egg yolks 1/2 onion, minced 2 tablespoons vinegar Salt to taste Pepper to taste 7 tablespoons butter (100 g) For the Arugula Salad: Washed arugula 6 cherry tomatoes, quartered 1/2 handful of Parmesan shavings Salt to taste Pepper to taste Juice of 1/2 lemon Extra virgin olive oil as needed Instructions: Prepare the Béarnaise Sauce: Cook the minced onion with 2 tablespoons of vinegar over low heat until the liquid reduces. In a heatproof bowl, whisk 3 egg yolks and add the onion-vinegar reduction. Place the bowl over a pot of boiling water (double boiler) and continue to whisk. Slowly add 7 tablespoons (100 g) of melted butter, whisking continuously until the sauce thickens. Season with salt and pepper. Prepare the Milanese Veal Chop: Pound the veal chop until thin. Season with salt and pepper. Dredge the veal chop in flour, then dip in the beaten egg, and coat with breadcrumbs. Cook the veal chop in clarified butter for 7 minutes per side until golden brown. Prepare the Arugula Salad: Toss the arugula with the quartered cherry tomatoes. Add Parmesan shavings. Season with salt, pepper, lemon juice, and a drizzle of extra virgin olive oil. Serve: Plate the Milanese veal chop and top with Béarnaise sauce. Serve the arugula salad on the sid

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