@vstelenovelas: Respuesta a @vstelenovelas me sigues queriendo #parati #foryou #viral #foryoupage #fyp

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Tuesday 12 September 2023 15:17:23 GMT

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Marisol Moreno :

Por otro que tenga más Dinero obvio esa es Teresa

2023-09-15 12:38:14

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Marii :

Otra😬

2023-09-12 15:23:11

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BIBI :

😅😅😅😅😅teresa

2023-09-15 10:27:32

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Day 10: Chilli and Pork Sugo 🍝 Welcome to day 10 of 15 meals under $15, couples edition. 400g minced pork 3 tbsp extra virgin olive oil 2 garlic cloves, crushed 1 red chilli, chopped (leave seeds in for spice) 1 cup Chicken stock 1 x 400g Italian diced tomatoes 2 Tbsp flat-leaf parsley, chopped 1 tbsp butter ½ cup parmesan, grated Salt and pepper 250g spaghetti Instructions 1. Warm the oil in a frying pan over medium heat. Add red onion and saute for 5 minutes or until softened. Add the garlic and chilli, sautéing for a couple 3 minutes. Add the pork, breaking it apart with a spoon, and season generously with salt and pepper. Cook until the pork is browned all over. 2. Pour in the chicken stock and simmer until it reduces by half. While the pork is cooking, bring a pot of salted water to a boil. Add the spaghetti and cook according to the package instructions. 3. Stir the diced tomatoes into the pork mixture. Let the sauce simmer for about 10 minutes. If needed, add a few spoonfuls of pasta water to loosen the sauce. Then stir in the parsley, butter, and half the parmesan. Mix well and turn off the heat. 4. Drain the pasta, add it to the sauce, and toss everything together. Adjust seasoning with salt and pepper to taste. Serve topped with the remaining parmesan for garnish. #pasta #sugo #chilli #spicypasta #pork #EasyRecipes #cheapmeals #dinnerfortwo #pastarecipe

Day 10: Chilli and Pork Sugo 🍝 Welcome to day 10 of 15 meals under $15, couples edition. 400g minced pork 3 tbsp extra virgin olive oil 2 garlic cloves, crushed 1 red chilli, chopped (leave seeds in for spice) 1 cup Chicken stock 1 x 400g Italian diced tomatoes 2 Tbsp flat-leaf parsley, chopped 1 tbsp butter ½ cup parmesan, grated Salt and pepper 250g spaghetti Instructions 1. Warm the oil in a frying pan over medium heat. Add red onion and saute for 5 minutes or until softened. Add the garlic and chilli, sautéing for a couple 3 minutes. Add the pork, breaking it apart with a spoon, and season generously with salt and pepper. Cook until the pork is browned all over. 2. Pour in the chicken stock and simmer until it reduces by half. While the pork is cooking, bring a pot of salted water to a boil. Add the spaghetti and cook according to the package instructions. 3. Stir the diced tomatoes into the pork mixture. Let the sauce simmer for about 10 minutes. If needed, add a few spoonfuls of pasta water to loosen the sauce. Then stir in the parsley, butter, and half the parmesan. Mix well and turn off the heat. 4. Drain the pasta, add it to the sauce, and toss everything together. Adjust seasoning with salt and pepper to taste. Serve topped with the remaining parmesan for garnish. #pasta #sugo #chilli #spicypasta #pork #EasyRecipes #cheapmeals #dinnerfortwo #pastarecipe

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