@filipinaontherise: What did I learn? ⬇️⬇️⬇️ a year ago, I took a leap of faith to fully devote to FOTR. & Ya girl was making 💸💸 in tech. But after 3 years, it was time. entrepreneurship forces you to reprogram how you work and interact with the world. 3 things I needed to “confirm” before making the leap: 1️⃣Sufficient Financial Cushion: some say enough rainy day savings for 6-12 months. Mine was 2 years. This acts as a safety net while you traction/consistent income & mental security 2️⃣Clear Business Plan and Strategy: Having a roadmap & business coach will help you stay focused and navigate challenges effectively 3️⃣Existing Product & Base- some kind of service/product with positive feedback & reliable customer base ➡️LASTLY: a go from God! I prayed a LOT about this leading up, and would ask for divine confirmations✨ I pray to God about everything 🙏 & I heard God say, “you are ready. Just trust” I DIDN’T expect that it would be a hard REWIRE on: 🔸Time & Energy Management 🔸Financial Management: managing all expenses to a T to sustain the venture 🔸all your Habits & Priorities 🔸Dealing with Uncertainty: Learning to cope with it EVERY DAY Ultimately, taking this risk for FOTR means continuously believing in it For anyone pivoting or entering this path, I hope this is helpful. Entrepreneurship is a journey of self-discovery and endless possibilities. 🌟 So, Cheers to the next chapter of Filipina on the Rise! #entrepreneurship #filipinos #filipina #entrepreneurlife #pinay #startup #howtorunabusiness #businesstips #entrepreneurship101

Krystl Fabella
Krystl Fabella
Open In TikTok:
Region: US
Tuesday 12 September 2023 16:50:38 GMT
780
64
3
1

Music

Download

Comments

sharinaamore
Sharina Worku :
Love love love 👏👏👏
2023-09-18 00:19:14
0
its_engineervnessa
Vanessa 👷🏽‍♀️ Engineer 🌅 :
😍🇵🇭💖
2023-09-12 18:27:01
0
jeannangwala
jean Nangwala :
🥰🥰🥰
2023-11-22 21:46:40
0
To see more videos from user @filipinaontherise, please go to the Tikwm homepage.

Other Videos

as a caesar salad girly, I’m IN LOVE! 🥰 follow me for more meal ideas!  what you’ll need:  -THIN sliced chicken breast -all purpose flour -seasoning (mine are shown)  Wet Ingredients  -2 eggs -pickle juice -1 cup heavy cream    Coating -1-1 1/2 cup panko crumbs  -finely shredded parm  -Seasoning flour is optional  caesar salad + dressing -romaine lettuce (cut) -croutons -fresh squeezed lemon -anchovies (I use paste) -mayo (I use Hellmans for this) -olive oil (virgin)  -parm cheese block (fresh) -minced garlic -Worcestershire sauce -Dijon mustard -salt + pepper  How to:  -season chicken (measure w/ your heart)  -pound chicken w/ mallet (optional but ideal) -in one bowl or plate add flour (season if you like, it’s optional) -in another bowl or plate, combine 1 - 1/2 cup panko + finely shredded parm -in separate bowl, whisk 2 whole eggs, heavy cream & pickle juice.  -add chicken to flour > egg mix > then panko  -allow freshly breaded chicken rest for 5-10 minutes (optional, but ideal)  -fry on stovetop medium heat until golden (or preferred) brown (3-5 min per side) Caesar salad + dressing  -in bowl (I used mortar + pestle) add parmesan, mayo, dijon mustard, minced (or fresh) garlic, fresh squeezed lemon, worcestershire sauce, pepper & salt.  -add water to thin IF NEEDED  -consistency should be smooth  -toss in chopped romaine lettuce + crushed croutons  -slice croissants in half -spread herb goat cheese on each side -place chicken on bread  -top with the caesar salad  -add a sprinkle more of parmesan -ENJOYYYYY😋🍗🥬🥐 #EasyRecipe #DinnerIdeas #mealideas #caeser #chickensandwhich
as a caesar salad girly, I’m IN LOVE! 🥰 follow me for more meal ideas! what you’ll need: -THIN sliced chicken breast -all purpose flour -seasoning (mine are shown) Wet Ingredients -2 eggs -pickle juice -1 cup heavy cream Coating -1-1 1/2 cup panko crumbs -finely shredded parm -Seasoning flour is optional caesar salad + dressing -romaine lettuce (cut) -croutons -fresh squeezed lemon -anchovies (I use paste) -mayo (I use Hellmans for this) -olive oil (virgin) -parm cheese block (fresh) -minced garlic -Worcestershire sauce -Dijon mustard -salt + pepper How to: -season chicken (measure w/ your heart) -pound chicken w/ mallet (optional but ideal) -in one bowl or plate add flour (season if you like, it’s optional) -in another bowl or plate, combine 1 - 1/2 cup panko + finely shredded parm -in separate bowl, whisk 2 whole eggs, heavy cream & pickle juice. -add chicken to flour > egg mix > then panko -allow freshly breaded chicken rest for 5-10 minutes (optional, but ideal) -fry on stovetop medium heat until golden (or preferred) brown (3-5 min per side) Caesar salad + dressing -in bowl (I used mortar + pestle) add parmesan, mayo, dijon mustard, minced (or fresh) garlic, fresh squeezed lemon, worcestershire sauce, pepper & salt. -add water to thin IF NEEDED -consistency should be smooth -toss in chopped romaine lettuce + crushed croutons -slice croissants in half -spread herb goat cheese on each side -place chicken on bread -top with the caesar salad -add a sprinkle more of parmesan -ENJOYYYYY😋🍗🥬🥐 #EasyRecipe #DinnerIdeas #mealideas #caeser #chickensandwhich

About