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@tuixachcongso: Balo đựng laptop 15.6 inch, có ngăn chuyên dụng đựng laptop... #zenka #xuhuongtiktok #viral #balo #baloxinh #balodep #balolaptop #balolaptopchongnuoc

Túi da cao cấp ZENKA
Túi da cao cấp ZENKA
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Region: VN
Wednesday 13 September 2023 09:12:12 GMT
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Comments

moctu1995
Mộc Tử ✨ :
s là dây da hết phải k
2025-03-18 05:02:01
0
maidrcell87
Mai võ drcell :
Xin giá mẫu
2023-11-25 14:31:43
0
chivast69
LÊ HẢI 69 :
xin giá
2023-10-04 11:21:18
1
hongduyen2677
HongDuyen77❤️ :
xin giá ba lô e
2023-12-04 04:52:23
1
doankaka_94
Trịnh Văn Đoan :
Loại 17inch ko admin
2024-06-16 07:14:17
1
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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
#fypシ #likeit #lalisamanoban
#fypシ #likeit #lalisamanoban

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