@eatwithalyssa: Gyūdon🇯🇵🥩 (Japanese Beef Rice Bowl) #Recipe #EasyRecipe #EasyRecipes #gyudon #japan #japanesefood In a pan on medium-high heat (with oil) add: -1 large yellow onion (cut into half moons) -2 tablespoons of chopped ginger -1 tablespoon of minced garlic -1 cup of water -1 cup of Mirin -1/2 cup of soy sauce -1/4 cup of light brown sugar Cover and let this cook for about 4 to 5 minutes then add 2 pounds of shaved ribeye (or pretty much any thinly shaved beef that you would use to make a Philly Cheesesteak. But ribeye is definitely the best!) Let this cook (it shouldn’t take any more than 2 minutes) and then turn off the heat and let it stew for about 5 more minutes. Also, give it a taste and add more soy sauce if you want. Then add white rice to a bowl, top it off with the beef and some of the sauce, and an egg. In Japan, they serve this with an Onsen Egg (which is cooked low and slow.) I used a poached egg today but you could also use a soft boiled or a fried egg if you want. Then finish it off with some green onion. Enjoy💜

Alyssa Alonso

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Region: US

Wednesday 13 September 2023 15:40:52 GMT