@byrubbia: Gur Walay Chawal! Jaggery rice Sure, here's a recipe for Gur Walay Chawal: Ingredients: - 500g Gur (jaggery) - 500g rice - 80g ghee (clarified butter) - 200ml water - 2 star anise - A few cardamom pods - 1 tsp Fennel seeds - 30g raisins - 40g almonds Instructions: 1. Start by preparing the Gur mixture. In a pan, add the 500g of Gur and 200ml of water. Cook over medium heat until the Gur completely melts. Once melted, strain the Gur mixture to remove any impurities and set it aside. 2. In a separate pan, heat the 80g of ghee until it melts. 3. Add the star anise, cardamom pods, fennel seeds, raisins, and almonds to the melted ghee. Fry these ingredients for about a minute to release their flavors and aromas. 4. Now, add the prepared Gur mixture to the pan. Mix everything together well, ensuring that the Gur is evenly distributed. 5. Add the 500g of boiled rice to the pan. Gently mix the rice with the Gur mixture to coat it evenly. Be careful not to break the rice grains. 6. Once everything is well combined, cover the pan and let it cook on low heat for about 10 minutes. This allows the flavors to meld, and the rice to absorb the sweetness of the Gur. 7. After 10 minutes, your Gur Walay Chawal should be ready. Remove it from the heat. 8. Serve the Gur Walay Chawal hot and enjoy this delicious and sweet rice dish! #gurwalaychawal #chawal #rice #jaggeryrecipe #jaggeryrice #fyp #sweetrice #specialrice #dawat #recipetips #Recipe

Rubbia

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Wednesday 13 September 2023 17:02:09 GMT