@lennardy: We're making baba with a twist today! Instead of rum, I'm adding @Eu Yan Sang Singapore's premium ginseng liquor for a different kind of kick, also infused some fresh ginger into the syrup for a bit of heat and spice, this is such a fun and versatile dessert, if you're used to handling doughs, this will be a breeze for you to make Baba dough: 100g whole milk 20g sugar 8g dry yeast 1 egg 1 egg yolk 210g bread flour 1/4 teaspoon salt 60g softened unsalted butter (Recipe modified from spatula desserts) Syrup: 250g water 150g sugar 40g Eu Yan Sang premium ginseng liquor(bit.ly/GinsengxBaba) 5 slices of ginger #dessert #bakestagram #ginseng #EasyRecipes #dessertlover