1. Home
  2. Detail

@lifewithlainee: Made this caramel apple bar for a family get together and it was a hit! Pro tip: use cups (as seen) for less drippy mess! Thanks for the tip on the crockpot @Samantha Bauchmann! Kept everything warm and smooth! 🍎🍏🍁🍂 ✨Caramel Apple Bar✨ -1 (10.8) oz bag Werther’s Original SOFT CARAMELS -1/4 c milk (cream) - oil (I used avocado- 1 tsp per jar) - other dip chips: chocolate chip, white chocolate, peanut butter, butterscotch - apples (I used Granny Smith and Honeycrisp) - toppings: candy car pieces, Oreos, coconut, marshmallows, nuts, graham cracker crumbs, pretzels, possibilities are endless! - wide mouth jars (I used 16oz) - slow cooker - cups for sauce/dipping Instructions for dipping sauces: **caramel sauce: unwrap 1 bag Werther’s Original Soft Caramels in jar. Add 1/4 cup milk or cream. Microwave in 30 sec intervals (stirring each time) until melted. **melted chips: add bag to jar, add 1 tsp oil (for smoother texture) and microwave in 30 sec intervals (stirring each time) until melted/smooth. **Fill crockpot halfway up with hot water and set to high. Add jars to crockpot. Keeps them at the perfect temperature/consistency! #caramelapples #caramelapplebar #fallfoods #falldessert #fallpartyfood #footballfood #halloweenfood #halloweendesserts #asmrfood #satisfyingvideos #dessertbar

elaina
elaina
Open In TikTok:
Region: US
Friday 15 September 2023 14:46:36 GMT
1424337
73895
219
6472

Music

Download

No Watermark .mp4 (7.59MB) No Watermark(HD) .mp4 (10.15MB) Watermark .mp4 (8.73MB) Music .mp3

Comments

heatherrey.3
Heather :
Where did you go find thise mini marshmallows??
2023-09-15 18:30:54
74
1prisonnurse
Renee :
Where did the little containers come from?
2023-09-15 14:50:48
3
bossssbissssshh
Bossbissssshhhh :
where did you get the containers please?
2023-09-17 00:55:07
32
mommywarrior14
Warrior mommy :
Such a fun idea 🍏🍫🍭
2023-09-16 03:27:00
68
shenders7
Sharon Marie Henders :
Nice idea 👍🏾
2023-09-15 15:13:57
4
mandydemuthgaylord
MG❣️ :
So smart with the slow cooker!
2023-09-15 16:01:26
3
tipp_205
tipp_205 :
Love this idea!
2023-09-15 19:26:27
4
tiffannette
TiffyTipton :
Puff bits?? Where must one buy those?
2023-09-16 08:02:30
4
jmt0903
JMT0903 :
I have that container & I love it! This is a great idea! I use mine for a hot chocolate bar. 💖
2023-09-15 17:10:24
8
livinlife4837
Livinlife4837 :
Genius
2023-09-15 23:44:10
4
motherofmunchlax
MotherofMunchlax(TV) :
whered you get the containers?!
2023-09-16 18:45:03
7
mirandamccoy24
Miranda :
How long does it take to melt? How long are they good in the crockpot without burning?
2023-09-16 14:17:35
5
ghosthawk88
ghosthawk :
Fantastic 😊
2023-09-16 03:30:54
4
rhonda.hughes11
Rhonda Hughes :
cant find food containers
2023-09-15 22:19:25
4
k.michellecandle
K.Michelle Candle Company :
Where did you get those containers from? 😍
2023-09-15 17:34:11
7
asialynn
Asia Lynn :
I Love Your Videos So Much 💯🥰
2023-09-15 20:13:52
4
bbortolassi
Bia Bortolassi :
Isso é criativo além da minha criatividade
2023-09-16 04:29:20
13
jasase4
jasase4 :
cuántas horas te duran 😋
2023-09-17 23:23:23
5
chanellealicia45
Chaney :
This is genius!! 💯
2023-09-16 11:25:08
3
veronicafernandez7713
vf :
I love your containers 💗
2023-09-16 03:12:47
3
stacy0114
Stacy0114 :
Cool I love it....
2023-09-16 19:24:57
3
shinebright247
NINA SIMONE :
Yessss
2023-09-17 07:02:00
3
jesandchris
jesandchris :
Love it!!!❤️
2023-09-17 23:20:14
2
wantedteddy
Lana 🚀 :
@eva ❥ can we do this
2023-09-17 02:31:29
3
ceeceestoychest
CeeCee’s Toy Chest :
Oh I’m so doing this!!! U are amazing. I’d never have thought of this!
2023-09-17 21:34:51
2
To see more videos from user @lifewithlainee, please go to the Tikwm homepage.

Other Videos

Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
 Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #EasyRecipe #dinner #DinnerIdeas #easydinner #FoodTok #cooking #easymeal #easymeals
Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
 Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #EasyRecipe #dinner #DinnerIdeas #easydinner #FoodTok #cooking #easymeal #easymeals
#حب #بحبك #ب_ح_ب_ك #حرف #حرفm #حرفm_حسب_اطلبو_احرف_أّحًــــبًكم #تصميم_فيديوهات🎶🎤🎬 #fpyシ #fyp #foryou #foryoupage
#حب #بحبك #ب_ح_ب_ك #حرف #حرفm #حرفm_حسب_اطلبو_احرف_أّحًــــبًكم #تصميم_فيديوهات🎶🎤🎬 #fpyシ #fyp #foryou #foryoupage
#fyp #foryou #viral #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
#fyp #foryou #viral #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹




ua care reveall!!
ua care reveall!!

About

Legal