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@xisaac.aep: #neuvillette - ib:@koleeditss || #GenshinImpact #neuvillettegenshinimpact #genshinimpact #neuvilletteedit #genshinimpact41 #aftereffects #ae #foryoupage
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Friday 15 September 2023 19:40:11 GMT
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HAZELNUT DESSERT WITH WHITE CHOCOLATE #dessert #food #Recipe #hazelnut #nobake #chocolate #tiktokfood #fy #fyp #foryou #foryoupage CREAM 250 gr mascarpone 200 gr hazelnut spread 24 gr whipping cream stabilizer (3 packets) 20 gr powdered sugar 8 gr vanilla sugar (1 packet) 500 ml heavy cream COOKIES Maria biscuits FILLING 40 gr hazelnut spread WHITE CHOCOLATE GANACHE 150 gr white chocolate 50 ml heavy cream GARNISH dark chocolate hazelnuts (chopped hazelnuts) Put the mascarpone together with the hazelnut spread, whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until stiff. Cover the mixture and place it in the refrigerator. Take a sheet of plastic wrap and use it to cover a dish or tray. Arrange the Maria biscuits in 4 rows of 4 on the plastic wrap. Spread a portion of the cream mixture evenly over the cookies. Then place another row of Maria biscuits on the right and left sides. Pipe some cream in the middle with hazelnut spread on top. Cover the hazelnut spread with another row of cookies. Pipe some extra cream on top and spread it evenly. Using the plastic wrap, fold the hazelnut dessert inside. Pipe some cream in the middle and cover the top with a layer of Maria biscuits. Press everything firmly together. Coat the outside of the hazelnut dessert with cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld and the cookies to soften. Heat the heavy cream until just below boiling. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Pour the white chocolate ganache over the hazelnut dessert. Let it set in the refrigerator for a while. Melt the dark chocolate using a double boiler. Transfer it to a piping bag. Pipe lines of melted dark chocolate on top. Garnish the sides with cream and the top with chopped hazelnuts.
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