1. Home
  2. Detail

@mariannas_pantry: Brownie baked protein oatmeal >>>> Ingredients Wet 2 mashed bananas 1/3 cup maple syrup 2 eggs 1 1/4 cup almond milk Dry 2 cups rolled oats 2 tsp baking powder 2 scoops @dymatize brownie protein powder (or chocolate protein powder) 1/4 cup cacao powder 1/3 cup dark chocolate chips (or 1/2 cup blueberries) Instructions 1. Preheat oven to 375 F and grease an 8x8 baking dish with nonstick cooking spray. 2. To a large bowl add bananas and mash. Whisk in remaining wet ingredients until smooth. 3. Add all dry ingredients (except chocolate) to the wet mixture and mix together until everything is evenly combined. Fold in chocolate chips. 4. Add oat mixture to baking dish and top with additional chocolate chips if desired. 5. Bake for 45 minutes or until a fork runs clean. Let cool for 5 minutes before slicing into 9 squares. 6. Store in an airtight container in the fridge for up to 4 days. #bakedoats #bakedoatmeal #oatmeal #proteinoatmeal

Marianna Moore
Marianna Moore
Open In TikTok:
Region: US
Friday 15 September 2023 21:25:00 GMT
39878
1522
8
50

Music

Download

No Watermark .mp4 (3.35MB) No Watermark(HD) .mp4 (5.02MB) Watermark .mp4 (3.8MB) Music .mp3

Comments

joanswoodsoup
🫧✨️💤ᗩᔕᗰᖇᒍOᗩᑎ💤✨️🫧 :
Your recipes and food combinations are awesome. You're truly inspiring me to to eat a more balanced & nutrient rich diet 🥰 much love ❤️
2023-10-14 23:31:16
4
paytonreneen
Payton Renee :
Anything I can replace the bananas with??
2023-09-18 00:50:54
2
fbdiododndbxbx
dsjdjsiidisowkdbzbsklsps :
Question does heating the protine powder do anything to the protein content i Hurd it cancels the protine out
2023-09-25 06:25:45
2
amyboring
Amy :
I haven’t been here in a minute I like what you’ve done to the place
2024-01-23 03:43:07
0
ozonesb
s :
can i make this without protein powder
2023-11-17 03:51:03
0
icrushbones
Kim :
Did you add whip cream on top?
2023-09-15 21:31:08
0
eleanordattebayo
E :
Stop staring at me like that
2023-11-25 16:35:35
2
To see more videos from user @mariannas_pantry, please go to the Tikwm homepage.

Other Videos

#الزمن_الجميل_زمن_الطيبين_ذكريات #الخذلان_من_أصعب_المواقف🖤 #الوعي_الذاتي #الاجر #الفساد
#الزمن_الجميل_زمن_الطيبين_ذكريات #الخذلان_من_أصعب_المواقف🖤 #الوعي_الذاتي #الاجر #الفساد
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
うちの春の代表菓子「いちご桜」です！#tiktok教室 #tiktok教室 #成人式 #日本文化 #伝統を覗き見 #thisisjapan #和菓子 #和菓子職人 #tiktokスイーツ #おやつ #私の正月2020
うちの春の代表菓子「いちご桜」です！#tiktok教室 #tiktok教室 #成人式 #日本文化 #伝統を覗き見 #thisisjapan #和菓子 #和菓子職人 #tiktokスイーツ #おやつ #私の正月2020
Đồ chơi trí tuệ trung quốc phần 576 #dochoitritue #dochoithongminh #fyp #xuhuong
Đồ chơi trí tuệ trung quốc phần 576 #dochoitritue #dochoithongminh #fyp #xuhuong
حياكم🤍((@متجر OS|N TV🚀🤍 ))#هاوس_اوف_دراغون
حياكم🤍((@متجر OS|N TV🚀🤍 ))#هاوس_اوف_دراغون
خیانەت ناکات ! #foryou #tiktok #viralvideo #uv_loyal #viraltiktok
خیانەت ناکات ! #foryou #tiktok #viralvideo #uv_loyal #viraltiktok

About

Legal