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@gemlieadventuretv: Bilog ang bola.🏀 #basketball #basketball🏀 #basket #highlight #viral #fypシ #viralvideo #highlight #tiktok #foryoupage

Gemlie Batoon Pormen
Gemlie Batoon Pormen
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Region: PH
Saturday 16 September 2023 02:08:25 GMT
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🍚 Savory Cantonese sticky rice: the most traditional way to make sticky rice is to soak it overnight then steam it, but we’re doing a shortcut, rice cooker version to make this as easy and efficient as possible for your holiday meals 😊 (Also, it’s how my mom makes this normally!) Ingredients 1.5 cup sweet glutinous rice 1/2 cup jasmine or medium grain rice 1 tbsp light (regular) soy sauce 1/2 tsp dark soy sauce 1 tsp salt Toppings: 2.5 cups hot water 5-6 dried shiitake mushrooms 5-6 dried shrimp 1 Chinese sausage (1.5 oz) 2 oz cured pork belly 3-4 cloves of garlic 1 small shallot or 1/4 onion 2-3 stalks of scallions 1 tsp light (regular) soy sauce pinch of sugar 1 tbsp sesame oil 1/2 cup dry roasted peanuts (optional) 1-2 tbsp neutral oil for cooking Directions 1. Rinse dried shiitake mushrooms and dried shrimp. Place in a bowl with 2.5 cups of hot water. Cover and set aside for 30 min or until fully rehydrated. 2. Cut Chinese sausage and cured pork belly into small cubes (~1/4 inch). Mince the garlic and shallots. Thinly slice the scallions and separate the white and green parts. 3. In your rice cooker pot, add sweet glutinous rice and jasmine rice. Rinse until water runs almost clear, then drain. 4. Once mushrooms have fully rehydrated, squeeze out the excess water and save the mushroom liquid. Dice mushroom and dried shrimp into small pieces. 5. To the washed rice, add 2 cups of mushroom liquid, 1 tbsp light soy sauce, 1/2 tsp dark soy sauce, and 1 tsp salt. Mix well and cook on the “white rice” setting. 6. While the rice cooks, heat up a pan on medium heat and add 1-2 tbsp neutral oil. Once warm, add dried shrimp, scallion whites, minced garlic, and shallots. Cook for 1-2 min or until fragrant. Add Chinese sausage and cured pork belly and cook for another minute. Lastly, add diced mushrooms and seasoning: 1 tsp light soy sauce and a pinch of sugar. Mix well. Turn off heat and set aside until the rice is cooked. 7. Add the cooked rice to the pan. Over medium heat, mix everything and taste to adjust for seasoning. Finish with sesame oil, scallion greens, and roasted peanuts.
🍚 Savory Cantonese sticky rice: the most traditional way to make sticky rice is to soak it overnight then steam it, but we’re doing a shortcut, rice cooker version to make this as easy and efficient as possible for your holiday meals 😊 (Also, it’s how my mom makes this normally!) Ingredients 1.5 cup sweet glutinous rice 1/2 cup jasmine or medium grain rice 1 tbsp light (regular) soy sauce 1/2 tsp dark soy sauce 1 tsp salt Toppings: 2.5 cups hot water 5-6 dried shiitake mushrooms 5-6 dried shrimp 1 Chinese sausage (1.5 oz) 2 oz cured pork belly 3-4 cloves of garlic 1 small shallot or 1/4 onion 2-3 stalks of scallions 1 tsp light (regular) soy sauce pinch of sugar 1 tbsp sesame oil 1/2 cup dry roasted peanuts (optional) 1-2 tbsp neutral oil for cooking Directions 1. Rinse dried shiitake mushrooms and dried shrimp. Place in a bowl with 2.5 cups of hot water. Cover and set aside for 30 min or until fully rehydrated. 2. Cut Chinese sausage and cured pork belly into small cubes (~1/4 inch). Mince the garlic and shallots. Thinly slice the scallions and separate the white and green parts. 3. In your rice cooker pot, add sweet glutinous rice and jasmine rice. Rinse until water runs almost clear, then drain. 4. Once mushrooms have fully rehydrated, squeeze out the excess water and save the mushroom liquid. Dice mushroom and dried shrimp into small pieces. 5. To the washed rice, add 2 cups of mushroom liquid, 1 tbsp light soy sauce, 1/2 tsp dark soy sauce, and 1 tsp salt. Mix well and cook on the “white rice” setting. 6. While the rice cooks, heat up a pan on medium heat and add 1-2 tbsp neutral oil. Once warm, add dried shrimp, scallion whites, minced garlic, and shallots. Cook for 1-2 min or until fragrant. Add Chinese sausage and cured pork belly and cook for another minute. Lastly, add diced mushrooms and seasoning: 1 tsp light soy sauce and a pinch of sugar. Mix well. Turn off heat and set aside until the rice is cooked. 7. Add the cooked rice to the pan. Over medium heat, mix everything and taste to adjust for seasoning. Finish with sesame oil, scallion greens, and roasted peanuts.

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