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@baekkum: 만드는 방법은 유튜브에 있어요. #paperdiy #백꿈의종이놀이

💸백꿈💸 Baekkum
💸백꿈💸 Baekkum
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Region: KR
Saturday 16 September 2023 07:41:38 GMT
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joje_ff43
جـوجــي||Joje💋🫣 :
とてもとてもいい
2023-10-28 18:29:45
0
lizive.love20041121
😻맂냥😻ღ’ᴗ’ღ :
오 잘했내오ㅡ
2023-10-31 08:56:46
0
whovalyina
— 𝘝𝘢𝘭 🍈 :
💕
2025-03-09 06:10:40
0
zarasaurous12
. :
🤭
2025-02-15 18:47:52
0
800.13mp
...777ps2 :
🟩⏯️🤩⏯️🤩🤩🤩😁🇱🇷🤩🤨🤨🤨❤️❤️❤️
2023-11-16 04:33:43
0
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Other Videos

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COCONUT BONBONS #Recipe #food #cookies #bonbons #ied #Ramadan #nobake #fy #fyp #foryoupage #foryou COVER 225 g white chocolate FILLING 25 ml heavy cream 50 g white chocolate 25 g grated coconut EXTRA 20 g almonds (chopped & roasted) grated coconut Melt the white chocolate (225 g) using a double boiler. Then, transfer the melted white chocolate into a piping bag. Heat the heavy cream almost to boiling point. Add the pieces of white chocolate (50 g) and let it sit for 1 minute. Mix until smooth. Finally, add the grated coconut and mix well. Transfer this mixture into a piping bag. Pipe a layer of the melted white chocolate into a silicone mold and add the coconut mixture on top. Pipe another layer of white chocolate on top and sprinkle with chopped almonds. Place the mold in the freezer for 45-60 minutes, or until the chocolate has completely hardened.
COCONUT BONBONS #Recipe #food #cookies #bonbons #ied #Ramadan #nobake #fy #fyp #foryoupage #foryou COVER 225 g white chocolate FILLING 25 ml heavy cream 50 g white chocolate 25 g grated coconut EXTRA 20 g almonds (chopped & roasted) grated coconut Melt the white chocolate (225 g) using a double boiler. Then, transfer the melted white chocolate into a piping bag. Heat the heavy cream almost to boiling point. Add the pieces of white chocolate (50 g) and let it sit for 1 minute. Mix until smooth. Finally, add the grated coconut and mix well. Transfer this mixture into a piping bag. Pipe a layer of the melted white chocolate into a silicone mold and add the coconut mixture on top. Pipe another layer of white chocolate on top and sprinkle with chopped almonds. Place the mold in the freezer for 45-60 minutes, or until the chocolate has completely hardened.
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