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Saturday 16 September 2023 14:29:16 GMT
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I’m angry 😡#fyp #fypシ #fypage #foryoupage #cat #cats #catlover #catsoftiktok #catslovers #catsvideo #cute #catscatscats
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think the flavor of a pumpkin chocolate chip cookie with the texture of a brownie !! 🎃🍪🍂 code CAILEE gets you 10% off Clean Simple Eats sitewide 🙌🏻 what you’ll need: 1 cup canned pumpkin 1 cup nonfat plain Greek yogurt 1 cup @Clean Simple Eats pumpkin protein powder OR vanilla would work too 2 tbsp maple syrup 1/2 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract 1/2 cup dark chocolate chips (+ more to sprinkle on top) 1/2 tbsp pumpkin pie spice Instructions: 1. Preheat your oven to 350 degrees. 2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, maple syrup, and vanilla extract. Mix well until smooth. 3. In another bowl, whisk together the pumpkin protein powder, flour, baking powder, baking soda, salt, and pumpkin pie spice. 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. 5. Gently fold in the chocolate chips until well combined. 6. Grease or line an 8x8-inch baking pan with parchment paper. 7. Pour the batter into the baking pan, spreading it evenly. 8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the bars to cool in the pan for about 10-15 minutes. Then, remove from the pan to finish cooling Once cool, cut into squares or bars. 10. These can be stored in an airtight container in the fridge for up to a week. Reheat in the micowave for about 45 seconds-1 min and brush with a little butter 🤌🏼 enjoy!!! #CSEpartner #highproteindessert #healthydessertidea #healthydessertrecipe
think the flavor of a pumpkin chocolate chip cookie with the texture of a brownie !! 🎃🍪🍂 code CAILEE gets you 10% off Clean Simple Eats sitewide 🙌🏻 what you’ll need: 1 cup canned pumpkin 1 cup nonfat plain Greek yogurt 1 cup @Clean Simple Eats pumpkin protein powder OR vanilla would work too 2 tbsp maple syrup 1/2 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract 1/2 cup dark chocolate chips (+ more to sprinkle on top) 1/2 tbsp pumpkin pie spice Instructions: 1. Preheat your oven to 350 degrees. 2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, maple syrup, and vanilla extract. Mix well until smooth. 3. In another bowl, whisk together the pumpkin protein powder, flour, baking powder, baking soda, salt, and pumpkin pie spice. 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. 5. Gently fold in the chocolate chips until well combined. 6. Grease or line an 8x8-inch baking pan with parchment paper. 7. Pour the batter into the baking pan, spreading it evenly. 8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the bars to cool in the pan for about 10-15 minutes. Then, remove from the pan to finish cooling Once cool, cut into squares or bars. 10. These can be stored in an airtight container in the fridge for up to a week. Reheat in the micowave for about 45 seconds-1 min and brush with a little butter 🤌🏼 enjoy!!! #CSEpartner #highproteindessert #healthydessertidea #healthydessertrecipe


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