@eizamovies: o poder dessa cena #fromdusktilldawn #santanicopandemonium #eizagonzalez #richiegecko #sethgeko #eizagonzalezedit #foryou #edit #viral

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Region: BR
Saturday 16 September 2023 17:18:25 GMT
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emili.g45
Emili golub :
To have that much presence is what I wish for
2023-10-26 03:55:10
6825
theangel_inred
Lusiana. T | Author ✨ :
omggg that entrance, those outfits, THEM??? I'm dying 🤭😩
2023-10-25 22:15:39
18388
chabella28
jimin u got no jams :
THIS SHOW WAS EVERYTHING TO ME
2023-10-26 04:02:26
1283
vxririii24
👸🏼🇲🇦 :
What in the wattpad
2023-10-26 10:45:38
1151
alexus._.14
alexus azpeitia :
only real ones know her as Nikki
2023-10-27 02:39:02
1267
mainshiiiii
lykaaaaa♡ :
this is so wattpad coded
2023-10-26 10:58:48
1183
o_darinaaa
o_darinaaa🎀 :
Название?
2023-10-26 08:16:53
27
user32323234435
user323243434343 :
Brianna Evigan? from step up 2 the streets ...
2023-10-26 03:26:17
281
spicyymom
spicyymom :
It’s not Netflix anymore. Where can I watch this?
2023-10-26 04:57:45
68
chimy007
Soraya48 :
It’s giving Gianna from the maddest obsession
2023-10-26 21:15:46
124
goldenbroccoli09
yaudah lah :
i watched this show like 3 /4 times already 😭😭 i used to be sooooo obsessed with them
2023-10-26 04:54:30
86
caspens.mama
Angie | Caspen’s Mama ♥︎ :
I just want to know… Whats her lip combo 🤔
2023-10-26 06:15:06
917
soraya810
speedy ✮⋆˙ :
is the actress talking from step up 2??
2023-10-26 23:11:24
74
michaldavid541
michal.david✡️ :
name pls
2023-10-26 21:38:31
3
a_b_i_301
🍅 :
name
2023-10-19 02:34:56
15
kresanmy
so :
Владыко и Ведьмина
2023-10-26 12:51:31
104
dash.babygirl
Dash🤎 :
This was my showwww😭
2023-10-26 03:50:06
160
hilalielr
L I E L :
Name??
2023-10-26 18:50:19
2
veralove_fashion
La Vera :
What is the name of the movie or is it a series?
2023-10-26 09:07:39
5
biauky
Bianca :
Show?
2023-10-27 13:38:17
1
yashfayaseen3
yashfayaseen3 :
is thiss a series plzzz tell
2024-07-14 19:05:05
1
To see more videos from user @eizamovies, please go to the Tikwm homepage.

Other Videos

Bleu cheese > Ranch  🤷🏻‍♂️ Buffalo Calamari w/ Bleu Cheese dip  INGREDIENTS: Squid & Seasoning * 500g of Frozen Squid Rings * 3/4 cup tempura flour * 3/4 cup rice flour * 2 Whole eggs * 1 tsp sage * 1 tsp oregano * 1 tsp thyme * 1 tsp onion powder * 1 tsp lemon pepper seasoning * 1 tsp spanish paprika * 1 tsp garlic powder * Pepper to taste * 1/2 cup frank’s red hot * 1/3 cup worcestershire sauce Dry Breading: * 2 cups sweet potato starch * Water to form bits Bleu cheese sauce: * 100g bleu cheese * 1/2 cup of greek yogurt * 1/2 cup mayonnaise * 2-3 inches chives stalks, chopped * 1 tbsp parsley leaves * 1 tbsp worcestershire sauce * pepper Buffalo Glaze: * 2 cups, Frank’s red hot * 4-5 knobs of butter * 1 tbsp of honey INSTRUCTIONS: * Marinade squid in ingredients listed above for at least 30 minutes. * Make the buffalo glaze, by placing the ingredients above in a sauce pan and melting together. * Mix together the sweet potato flour in some water to form some bits that will crisp up later on. * Coat the marinated squid in the dry batter, and fry at 165C for about 5 minutes. Remove and let cool and double-fry at a higher temp. Approximately 180C and above should be fine. Fry it in for around 1-2 minutes until crispy. * Transfer into a bowl, and pour the buffalo glaze over your newly fried squid and toss until each piece is well coated. * To make the sauce, chop some chives, and add all the ingredients listed under Bleu cheese sauce into a bowl and mix until combined. * Serve and enjoy! #asmr #cookingasmr
Bleu cheese > Ranch 🤷🏻‍♂️ Buffalo Calamari w/ Bleu Cheese dip INGREDIENTS: Squid & Seasoning * 500g of Frozen Squid Rings * 3/4 cup tempura flour * 3/4 cup rice flour * 2 Whole eggs * 1 tsp sage * 1 tsp oregano * 1 tsp thyme * 1 tsp onion powder * 1 tsp lemon pepper seasoning * 1 tsp spanish paprika * 1 tsp garlic powder * Pepper to taste * 1/2 cup frank’s red hot * 1/3 cup worcestershire sauce Dry Breading: * 2 cups sweet potato starch * Water to form bits Bleu cheese sauce: * 100g bleu cheese * 1/2 cup of greek yogurt * 1/2 cup mayonnaise * 2-3 inches chives stalks, chopped * 1 tbsp parsley leaves * 1 tbsp worcestershire sauce * pepper Buffalo Glaze: * 2 cups, Frank’s red hot * 4-5 knobs of butter * 1 tbsp of honey INSTRUCTIONS: * Marinade squid in ingredients listed above for at least 30 minutes. * Make the buffalo glaze, by placing the ingredients above in a sauce pan and melting together. * Mix together the sweet potato flour in some water to form some bits that will crisp up later on. * Coat the marinated squid in the dry batter, and fry at 165C for about 5 minutes. Remove and let cool and double-fry at a higher temp. Approximately 180C and above should be fine. Fry it in for around 1-2 minutes until crispy. * Transfer into a bowl, and pour the buffalo glaze over your newly fried squid and toss until each piece is well coated. * To make the sauce, chop some chives, and add all the ingredients listed under Bleu cheese sauce into a bowl and mix until combined. * Serve and enjoy! #asmr #cookingasmr

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