@hena.yng:

hena
hena
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Region: US
Sunday 17 September 2023 04:59:12 GMT
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anothakitty
anothakitty :
Where do you get ur contacts from? 🥺
2023-09-17 06:08:25
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jaden_0200
Jaden :
🤍🤍🤍🍦🧁🍰🎂🫧💍
2023-09-17 05:01:56
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jaden_0200
Jaden :
😍😊❤️
2023-09-17 05:01:49
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jaden_0200
Jaden :
😍🤩💝🧁🌹🍦🎈🍰🍒🎂🫧💍
2023-09-17 05:01:44
0
jaden_0200
Jaden :
Pretty girl 👩🏻🖤🖤🖤
2023-09-17 05:01:27
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Other Videos

Light & easy eggplant parm✨ . Recipe inspired by @alisoneroman 🤍 . ▪️2 Large Eggplants (~3 lb. total)▪️Olive Oil▪️Salt & Pepper▪️1/2 Cup Panko Breadcrumbs▪️2 Cups Marinara Sauce▪️1/2 Cup Basil Leaves, sliced▪️1/2 Cup Parmesan Cheese▪️8 oz. (1 Cup) Fresh Mozzarella, sliced and torn▪️ . 🌱Vegan Modification: Sub in nutritional yeast for Parmesan and vegan cheese for mozzarella . 1️⃣ Preheat oven to 450°F; slice eggplants in 1/2 inch wide rounds and place on a baking sheet; sprinkle with salt and pepper on both sides and drizzle both sides generously with olive oil; bake 15-20 minutes per side flipping halfway through (30-40 minutes total) eggplant should be golden brown on both sides as if it was pan fried (this is important! make sure you get the eggplant nicely browned and tender.. may take slightly more or less time depending on your oven) 2️⃣ In a pan over medium heat, toast the breadcrumbs in olive oil with a pinch of salt until they are golden brown, stirring constantly; set aside 3️⃣ In a glass dish or Dutch oven, layer marinara, eggplant, Parmesan, basil, and breadcrumbs - repeat until all eggplant is used; top with mozzarella 4️⃣ Bake at 450°F uncovered for 30 minutes and then broil the top for ~2 mins until golden brown and bubbly - enjoy! . ⏲ 20 minute prep time + 1 hour 10 minute cook time . 🍆 Recipe makes 2-3 servings . #eggplantrecipe #eggplantparmesan #lasagnarecipe #eggplantlasagna #EasyRecipes #cookingtiktok
Light & easy eggplant parm✨ . Recipe inspired by @alisoneroman 🤍 . ▪️2 Large Eggplants (~3 lb. total)▪️Olive Oil▪️Salt & Pepper▪️1/2 Cup Panko Breadcrumbs▪️2 Cups Marinara Sauce▪️1/2 Cup Basil Leaves, sliced▪️1/2 Cup Parmesan Cheese▪️8 oz. (1 Cup) Fresh Mozzarella, sliced and torn▪️ . 🌱Vegan Modification: Sub in nutritional yeast for Parmesan and vegan cheese for mozzarella . 1️⃣ Preheat oven to 450°F; slice eggplants in 1/2 inch wide rounds and place on a baking sheet; sprinkle with salt and pepper on both sides and drizzle both sides generously with olive oil; bake 15-20 minutes per side flipping halfway through (30-40 minutes total) eggplant should be golden brown on both sides as if it was pan fried (this is important! make sure you get the eggplant nicely browned and tender.. may take slightly more or less time depending on your oven) 2️⃣ In a pan over medium heat, toast the breadcrumbs in olive oil with a pinch of salt until they are golden brown, stirring constantly; set aside 3️⃣ In a glass dish or Dutch oven, layer marinara, eggplant, Parmesan, basil, and breadcrumbs - repeat until all eggplant is used; top with mozzarella 4️⃣ Bake at 450°F uncovered for 30 minutes and then broil the top for ~2 mins until golden brown and bubbly - enjoy! . ⏲ 20 minute prep time + 1 hour 10 minute cook time . 🍆 Recipe makes 2-3 servings . #eggplantrecipe #eggplantparmesan #lasagnarecipe #eggplantlasagna #EasyRecipes #cookingtiktok

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