@miyyo_ware: Crispy Japanese Fried Chicken😍 🐰Ingredients: Chicken pieces (thighs or breast) Pre-mix fried chicken coating Cooking oil for frying / 📒How？ ⭕️Prepare the Coating: Follow the package instructions for the pre-mix fried chicken coating. Typically, mix it with water to create a batter. Coat the chicken in the batter and marinate it in the refrigerator for at least 30 minutes (or up to 1 hour). ⭕️Create a Crumbly Texture:（𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗧𝗶𝗽𝘀!) Dip each marinated chicken piece into crumbly potato starch. Gradually add water to the potato starch until it reaches a crumbly texture, similar to the video demonstration. Achieving this texture is key for crispiness. ⭕️Double Fry for Crispy Exterior: 1️⃣First Fry: Partially cook chicken at low temperature until it's pale golden. 2️⃣Second Fry: Fry at high temperature briefly for a crispy finish. ⭕️Drain and Serve: Place the fried chicken on paper towels to remove excess oil. Serve your crispy and delicious chicken karaage while it's hot. Enjoy your homemade chicken karaage! #Recipe #recipeoftheday #simplerecipe #mealprep #resipimudah #lemon8sharing #chickenrecipe #healthyrecipe #weightlossdiet #WeeklyInspo #fypシ #fypシ゚viral #trend #karaage #crispy #Foodie #foodtiktok #reels #tiktok #snack
