@thechefmine: No-bake cheesecake 🤤🍰 Recipe below 👇🏽 Ingredients: 250g/8.8oz digestive biscuits 2tbs/25g brown sugar ½ cup/115g melted unsalted butter 680g/24oz cream cheese, room temp (I recommend Philadelphia) 1 ¼ cup/310ml cold heavy/double cream ½ cup/70g powdered sugar 4tbs/80g vanilla bean paste (the best quality you can find) Topping of choice Steps: 1. Blend digestives in a food processor or beat with a rolling pin in a plastic bag until sandy. 2. To a bowl add the digestives, brown sugar and melted butter and mix thoroughly. 3. Pour the mixture into a 9 inch springform pan and press very tightly with a spoon to make a crust. You can do just the base or get it up to the walls of the pan. 4. Place in the fridge while you work on the filling. 5. Add cream cheese to a bowl and mix well with a spatula until softened and smooth. 6. To a separate bowl add the heavy cream. Make sure it’s cold or it won’t whip. 7. Beat until stiff peaks form. 8. Add the softened cream cheese, powdered sugar and vanilla bean paste. 9. Fold gently with a spatula until fully combined. Take your time and do not use a whisk. 10. Remove the crust from the fridge and pour in the filling. 11. Smooth over the top and cover the pan with plastic wrap. 12. Place in the fridge for 8-12 hours. 13. After 8-12 hours remove the cheesecake from the fridge and release the sides of the pan. 14. Top with your toppings of choice and enjoy. #cheesecake #cheesecakerecipe #nobakedessert #easydessert #EasyRecipe

Yasmine

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Sunday 17 September 2023 12:02:11 GMT