Jordan and Silvan
Region: US
Sunday 17 September 2023 12:59:40 GMT
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TLC :
I made strawberry jam the other day for the 1st time it blew my mind how much sugar all the recipes were asking for
2023-09-17 13:18:27
281
Jesse :
Where did you guys learn all of this and how long have you been doing it all?
2023-09-17 13:06:26
91
Scissortail Apothecary :
The corn silk has medicinal benefits as well!
2023-09-18 19:11:46
4
Amy :
Omg i forgot americans call jam jelly and sat there wondering if i could use apples to substitute gelatin akeufhskeuhf looks amazing tho!!
2023-09-17 13:10:13
24
ladyretta53 :
I haven’t tried it but, I’ve read if you boil down the apples (like you did) strain and reduce the liquid then add it to your jellies it works better
2023-09-17 14:50:18
3
Amy Jay :
I love using cranberries to get pectin. It sets super firm
2023-09-18 04:00:19
22
Christopher Downey :
Here in Michigan Thimbleberries (kind of a sour raspberry) has so much pectin in it makes that it’s own jam just with sugar
2023-09-17 15:08:36
22
spekelen :
I save my Apple peels when canning and dehydrate/grind them and use that as pectin. I need about double grocery store pectin per recipe by weight
2023-09-24 02:55:13
7
rll2337 :
if you use the back of your knife on the cob after getting the kernels you can get all the baby kernels still on the cob also you get a lot of juice
2023-09-19 17:16:20
12
Bigg Sizz Kc :
what does it taste like?
2023-09-18 03:02:53
7
Beldamn :
I learn so much from you guys
2023-09-17 17:41:16
2
crystalmccolery :
theres corn jelly🥰?
2023-09-19 01:19:22
3
kissykissylove :
You have a really nice voice
2023-12-09 02:55:53
1
heatherdawn84 :
Crab apples are good to use for pectin
2023-09-19 05:23:30
3
sb1289 :
What does it taste like?
2023-09-17 23:25:53
2
Olivia :
Pears work great also! I also like to add chia or flax seeds this will also give it a jam consistency and great for your health!
2023-09-28 20:13:43
2
Chelle 🐚 :
Silvan… omg stunning in the opening clip!
2023-09-17 22:46:26
3
Уинстон / Winston :
we use pectin in wine because it breaks down the sugars in water soluble meaning more alcohol in fermentation 😛
2023-09-18 16:27:08
0
nlvbrink :
Does it not make it taste like apples tho?
2023-09-18 13:28:12
0
Christi Wruck :
Shredded apples worked best for me when I’ve used them for pectin.
2023-09-24 22:33:58
0
Arden ✊🍉⭐ :
💛💛💛
2023-09-22 03:23:18
0
Eli Zee :
If you chop them smaller, creating more surface area, that will help!
2023-10-09 20:51:03
0
Abey on the farm :
Super cool
2023-09-19 03:02:53
0
Joe Osborn :
crabapples are loaded with pectin too!
2023-09-18 00:46:48
0
Growin :
Keep on growin 🌱
2023-09-20 14:54:32
0
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