That Recipe US
Region: US
Monday 18 September 2023 00:48:43 GMT
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Bondur@56 :
What does the bread do ??
2023-09-18 13:22:33
7
Alejandra13 :
Looks awesome
2023-09-18 10:25:20
1
Bertha Dager :
Definitely you are the best cook!! I love your recipes. Thanks for sharing and God Bless you!!!
2023-09-30 06:45:12
0
Pearl Paxton :
so the rice is uncooked? what is this dish called?
2023-10-17 11:48:30
0
joanne4 :
That’s all day job…😝
2023-10-28 12:20:58
0
🇵🇭LadyBoss37813 :
healthy
2023-09-18 10:35:40
0
Sim :
In Lithuania, this dish is made much larger and is called “balandėliai”, like the bird pigeon. 😁
2023-09-24 06:39:13
0
shepptoe :
Need to have plan for rest of cabbage, otherwise I like this
2023-10-22 09:42:51
0
Alvin Shehu :
Pratically yaprak
2023-10-01 21:14:03
0
Marija Lavica :
It is called SARMA 🇷🇸
2023-09-18 20:52:31
7
Srbislava🤍 :
This is very bad version of SARMA 🫠
2023-10-02 15:44:03
1
nhona :
yummy 😍
2023-09-18 10:25:44
1
Cute Roy :
this is a lebanese dish that lacks garlic and dried mint in the sauce🙃
2023-09-24 08:08:37
0
Rob Ober :
Balandeliaj LT food
2023-09-21 16:25:07
0
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