@bakinghermann: Turn your leftover veg into Korean-style pancakes 👏 These pancakes are inspired by Yachaejeon, a Korean vegetable pancake that is served with a lip-smacking dipping sauce - the perfect way to use up leftover veg. Although not traditional, I love adding some miso to the flour and water based batter to add a subtle layer of umami. Instead of miso, you can also add doenjang, a Korean fermented soybean paste. This is Episode 3 of How To Hack It, a series with @How To Hack It, where I share my favourite hacks to reduce food waste. Stay tuned for more. Full recipe on my website (link in bio) 🙌 #KitchenHacks #koreanfood #LearnOnTikTok