@ellysplate: smoky chorizo style butterbeans 🫘 vegan, ofc! say hello to your new fave weeknight wonder, she’s SPEEDY and full of flavour. who says you can’t have a bitta meat with ur beans 💋 Ingredients (serves 4) 2 tbsp olive oil 6 vegan sausages, skins removed 2 shallots, chopped 1 red pepper, chopped 300g punnet tomatoes, chopped 3 cloves garlic, minced 2 dried red chillis, rehydrated and chopped 2 tbsp tomato puree 2 tsp sweet smoked paprika 2 red chillis (dried & rehydrated) 5 sun dried tomatoes 2 tbsp balsamic vinegar 1 veg stock cube 2 x 400g tins butterbeans To serve Sourdough bread 2 tbsp soy yoghurt Fresh parsley Chilli oil 1. Add oil to a pan on medium heat. Fry off the sausages, breaking them apart into small pieces whilst they fry. 2. When golden, remove from the pan and add the shallot, red pepper, garlic and tomatoes. Season and sweat down until the tomatoes start to break down and form a sauce. 3. Add the remaining ingredients and the cooked sausages and stir through. 4. Drain one tin of butterbeans and add them along with the other tin and the water. 5. Simmer for another 5 minutes and serve with vegan yoghurt, fresh parsley and chilli oil. Mop everything up with freshly toasted sourdough. #butterbeans #veganchorizo #veganmealprep

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Monday 18 September 2023 16:21:42 GMT