Max La Manna
Region: GB
Monday 18 September 2023 16:22:17 GMT
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Hissing🐈⬛ :
Eat your ferments raw. Heating hurts the probiotics. 🌹
2023-09-21 01:57:08
3
Dani 🌍 🇬🇧 :
Did you just make non-spicy Kim Chi?
2023-09-23 13:36:04
12
user9483932394734 :
In other words Sauerkraut.
2023-09-30 16:31:39
6
angelavendetti :
How long should it sit before eating? Does it need to be vented occasionally?
2023-09-18 17:00:29
5
MMEGS :
How long do you keep it on the jar to ferment?
2023-09-23 10:37:27
1
Robin :
I learned that is pickles. Is it not?
2023-09-18 16:29:20
0
Dorcas Eatch :
Been looking for a western version, thank you. Can you add vinegar?
2023-09-23 11:49:47
1
Fat Tony :
was that uncooked or boiled beet?
2023-09-23 12:47:21
1
marymotherof :
Got no idea how to do the maths in that one,
2023-09-23 13:34:02
4
platinumnotions :
I do this and the juice becomes gloopy, is this ok?
2023-09-23 16:50:21
0
ramgerszon :
Nice!
2023-09-18 16:31:34
0
Jessica Van Der Linde :
How does it tatse?
2024-05-28 08:55:33
0
Albert Bertha Williams :
so delicious 🥰🥰
2024-05-08 01:11:55
0
jt55074 :
More fermentation recipes please. 🥰
2023-09-23 20:27:31
2
gigii :
Cool!
2023-09-18 16:40:40
1
_m3dus9_ :
So you do not add vinegar?
2023-09-28 14:12:52
0
bagpeel :
Can you do Kimchi?
2023-09-18 20:11:36
0
Jessica Van Der Linde :
How much ginger should i use?
2024-05-28 08:55:47
0
adzz31 :
did u add water or does it just come by adding salt?
2024-12-07 01:00:52
0
chamberskaren52 :
😁
2025-03-25 08:27:45
0
deeley1904 :
😁😁😁
2024-12-12 01:25:39
0
Lynn Marie Jackson :
That isn’t going to detox heavy metals or viruses out of our livers 😏😏😏
2023-09-23 12:17:20
0
blackmore_s :
I didn’t know Tim was your dad. 😅
2023-09-19 01:02:54
0
Andreea Elan :
Eastern Europeans have been doing this for centuries! 👏🏻
2023-11-20 10:20:44
0
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