@vannisaterala: Part 12. Tofu Pad Kra Pao. Traditionalky this dish is made with ground pork, but we have been limiting our red meat consumption. This version tastes just as good. Ingredients 1 pack firm tofu 1 bunch Thai basil 4-10 Red Thai chili ( adjust based on spice) 1 shallot 4 cloves garlic 1/2 tsp sugar 1 tsp dark soy sauce 1 tsp soy sauce 1 tsp vegan fish sauce 1 tbsp corn starch Directions 1. Press the firm tofu for 30 minutes between a heavy pan to release water. 2. Crush the garlic and Thai chili in a mortar and pestle. Dice the shallot. Strip the basil leaves from stem. 3. Tear the tofu block and coat with cornstarch. Fry in 1 tbsp of oil until it is golden brown. Set it aside. 4. Add 1 tsp of oil and fry the shallot, garlic and chili mixture. It will become fragrant. 5. Add in the tofu. Then add the sauces. Stir fry until it is well coated. Then add the basil. Serve over hot rice. #veganrecipes #tofu #EasyRecipe #quickrecipes #Recipe
