@manabites: Simple and pure: just two ingredients to take on the changing weather. This Honey-Onion Cough Syrup is a natural shield and helps with soothing sore throats and clearing mucus. 🎶 Raveena Aurora - Sweet Time #cold #health #natural #fyp #coldweather #coughremedy #cooking Honey-Onion Natural Cough Syrup Preparation Time*: 5 minutes Infusion Time*: Overnight (8-12 hours) Ingredients 1. 1 medium-sized red onions, finely chopped 2. 1 cup of raw honey Method 1. Preparation - Peel and finely chop the red onions. - In a lidded jar, combine the chopped onions and raw honey. 2. Infusion - Ensure the onion pieces are well-coated with the honey. - Cover the jar and let it sit on your counter overnight. 3. Straining and Storage - In the morning, strain out the onions, capturing the infused syrup in a bowl. - Transfer the syrup to a clean jar or bottle. - Store in the refrigerator. It should last up to three months. Usage - At the first signs of a sore throat or cold, take 1 teaspoon of the syrup every few hours. - Note: Avoid giving this syrup to infants under one year due to the raw honey content.