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@bonappetitmag: Bubbling away inside the chorizera at Taqueria Ramirez, you’ll find tripa, suadero (beef confit), and longaniza. Owner Tania Apolinar took us through the process of cooking and serving the meats throughout the day.
Bon Appétit Magazine
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Region: US
Monday 18 September 2023 20:37:24 GMT
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Comments
Mother Inferior :
Longanisa is my spirit sausage 🥰
2023-09-22 08:26:12
2
Tisimo :
❤️❤️❤️
2023-11-05 03:56:28
0
_eskay94 :
🔥🔥🔥🔥
2023-09-30 03:02:43
0
Ric :
Can I get a gallon of that juice when they’re done 😳
2023-09-20 05:26:31
2
Anime Empire 2.0 :
The best tacos are in Mexico City <3
2023-11-01 06:01:44
0
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