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@solucoesgambiarras: Pedreiro nunca teve Desperdício cortando Tijolos 🧱 Com essa ferramenta #pedreiro #dicas #tijolo #tijolos #obras #construcao #construcaocivil #ferramentas #manutencao #reparos
Soluções e Gambiarras
Open In TikTok:
Region: BR
Monday 18 September 2023 21:31:34 GMT
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Comments
Ctlorenzo78 :
😂😂😂😂
2023-10-31 10:30:45
1
Bojan :
I feel dizzy now 😭
2023-09-30 01:37:14
4
yusufaliyazgan :
for exsample i want 5 cm how ? 😁😁
2023-10-12 07:17:33
2
spicekidspice :
all the pointing gave me an head ache
2023-11-10 17:28:52
4
Aaron Solis :
Awesome
2023-10-21 17:07:53
0
Fazri :
good idea 🔥🤩
2023-10-13 15:56:19
0
sugars :
instruction video in braille 😭
2024-01-30 21:29:31
0
AlanB :
Camera Made me feel seasick
2023-11-02 19:24:05
0
TEMU_SHOP :
7 years later...
2023-11-11 15:08:04
0
user7629961982330 :
👍👍👍👍❤❤❤❤❤❤❤❤❤❤👍👍👍👍❤❤
2023-12-17 08:17:49
0
Lorence Cortez :
🥰
2023-10-23 06:16:31
0
K:( :
😂😂
2023-10-13 03:59:53
0
123456789012345678901234567890 :
😂😂😂😁😁
2023-10-09 20:39:40
0
Mohammad Khurshed :
😳😳😳
2023-10-09 17:44:45
0
Lee kerridge :
you forgot to try a spoon
2023-10-13 22:30:36
0
خالد :
😂😂😂
2023-10-15 17:42:53
0
CHEA Electro 🤯🔊 :
😂😂
2023-10-07 16:59:08
0
Almir :
enquanto vc esta fazendo essa ferramenta eu já cortei mais de 50 tijolos com a markita
2023-09-19 04:16:05
304
Natalio.ok :
se nota el corte de amoladora por atrás. pero gracias igualmente
2023-09-19 05:14:58
144
users8474939 :
daaaaale un poco más y probas cortando con una cuchara lpm
2023-09-20 05:31:01
377
tattoochilango :
tarda mucho en explicarlo
2023-09-19 09:58:25
129
S :
طولها وهي قصيره
2023-09-19 15:51:50
48
To see more videos from user @solucoesgambiarras, please go to the Tikwm homepage.
Other Videos
All about the Sides, 15 of 50. Crispy Garlic Parmesan Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowest heat possible until the garlic is very tender. This can also be done in a low oven around 120c for 2 hours. 3. Strain the ghee and keep it to one side 4. Mash up the garlic and mix through the mayo 5. Heat the infused ghee in a frying pan and fry slices of the chilled potato in batches until very golden and crisp all over 6. Serve immediately with a pinch of salt, plenty of Parmesan and parsley along with the garlic mayo to dip #series #reels #potato #Recipe #cooking
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