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@geral_du_ag:

G3r4lll🇨🇴♌️
G3r4lll🇨🇴♌️
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Region: US
Monday 18 September 2023 22:09:36 GMT
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jeduu27
jeduu27 :
😍
2023-09-18 22:16:46
0
nestor_vanegas_
Néstor vanegas :
♥️
2023-09-18 22:18:34
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keisarsalazar
Keisar Salazar :
Q linda eres
2023-09-18 23:40:48
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♡𓏧𓂃𓍯⃝🖤Beautiful Mistakes 🖤⃝𓍯𓂃𓏧♡ OUT NOW on SoundCLOUD‼️#fyp #foryou #artist #rap #soundcloud #raptok #freestylerap #jared #rapper #alone #foryoupage #sync #independentartist #leavemelone #leavemealone #Beautiful #mistakes
♡𓏧𓂃𓍯⃝🖤Beautiful Mistakes 🖤⃝𓍯𓂃𓏧♡ OUT NOW on SoundCLOUD‼️#fyp #foryou #artist #rap #soundcloud #raptok #freestylerap #jared #rapper #alone #foryoupage #sync #independentartist #leavemelone #leavemealone #Beautiful #mistakes
#vieledit weakness😎🤙 #vielasiksekali #preset #fyp #soundold
#vieledit weakness😎🤙 #vielasiksekali #preset #fyp #soundold
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday


📂 3D print yours. Check the link in bio. · Combines a bedside lamp and storage tray to save space · Compact assembled size of 200x200x30mm · Top and bottom parts for two-color combinations Developed in collaboration with @Jero.f.design #3dprinting #HomeOffice #DIY #homedecor #DeskSetup @Thangs3D
📂 3D print yours. Check the link in bio. · Combines a bedside lamp and storage tray to save space · Compact assembled size of 200x200x30mm · Top and bottom parts for two-color combinations Developed in collaboration with @Jero.f.design #3dprinting #HomeOffice #DIY #homedecor #DeskSetup @Thangs3D
More music on Telegram, link in bio 🎧
More music on Telegram, link in bio 🎧

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