@jerky.com: Replying to @jemmathomas82 Hopefully Doug doesn’t see this video! Because I’m giving 30% off EVERYTHING in the TikTok Shop! And FREE SHIPPING! Get it while you can! #beefjerkyrecipe #beefjerky #TikTokShop #oklahomacity #bricktown

JerkyDotCom
JerkyDotCom
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Region: US
Monday 18 September 2023 22:46:18 GMT
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iamjoeyminor
Joey From Jerky.com :
That maple bacon is tempting! 👀
2023-09-18 22:48:01
5
viciousviper22
Vicious Viper :
Tell Doug we’d like some more dessert jerky lol
2023-09-18 23:07:53
3
pissheadmichael_official
PissheadMichael :
I would give Doug his phone back, before he notices 😉
2023-09-19 21:02:52
2
lsdtime
lysergicaciddiethylamidetime :
Shark jerky?
2023-09-19 03:37:46
2
lacybandita
Marissa Gerkin :
this kid sounds like a pro who knows his jerky!
2023-09-19 00:32:06
2
shesbacktomiller
ashleymiller :
Take all my $$$$ cutest baby!
2023-09-19 00:23:00
2
kinseyminor1992
Kinsey Minor :
unbiased opinion since I don't know who these people are but this kid sure knows how to make a video!
2023-09-18 23:27:44
2
brittanym
Brittany M :
Cutest little baby!
2023-09-18 22:52:12
2
To see more videos from user @jerky.com, please go to the Tikwm homepage.

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Turkey Breast Sandwich with caramelised onions & brie  Ingredients:  For the Sandwich Turkey Breast Steaks Fresh thyme  1-2 Garlic clove smashed  Salt and Pepper  1 tbsp Unsalted butter Olive oil Brie cheese  Oak leaf lettuce  Turkish bread  Caramelised Onions  2 red onions, thinly sliced  2 tbsp butter  Generous pinch of salt  1 tbsp brown sugar 1 tbsp balsamic vinegar Maple Dijon Mayo 1/4 cup mayonnaise  1 tablespoon maple syrup  1 tablespoon Dijon mustard  1 tsp lemon juice Salt to taste  Method:  Caramelised Onions Heat butter in a large skillet over medium-low heat Add sliced onions to the skillet & season with salt.  Cook, stirring occasionally, for 20-30 mins, or until the onions are soft & caramelised.  Add a tbsp of water throughout the process to stop the onions from sticking or burning.  Add brown sugar & balsamic vinegar over the onions during the last 10 minutes of cooking to enhance the sweetness Once caramelised, remove the onions from the skillet & set them aside Cooking the turkey breast: Season the turkey slices with salt & pepper on both sides Then heat a pan on medium heat with olive oil & butter.  Place the Ingham turkey breast down & cook for 2-3 minutes each side Once you’ve turned add in a little more butter along with fresh thyme & garlic clove.  Baste the turkey breast with the infused butter for the remaining cooking time Maple Dijon Mayo: In a small bowl, mix together mayonnaise, maple syrup, dijon mustard & lemon juice until well combined Season the mayo mixture with a pinch of salt to taste. Adjust the sweetness & tanginess by adding more maple syrup or Dijon mustard if desired Assembly: Toast the Turkish bread  Spread a generous amount of the Maple Dijon Mayo on one side of each slice of bread Place a piece of turkey breast on the bottom half of the bread. Followed by some caramelised onions Add a few slices of Brie cheese on top of the onions Place under the grill for a minute or so or until the cheese is soft and melted. Top each sandwich with a lettuce leaf Complete the sandwich by placing the remaining slices of bread on top, mayo side down Enjoy!  #sandwich #turkeysandwich #asmr #foodcreator
Turkey Breast Sandwich with caramelised onions & brie Ingredients: For the Sandwich Turkey Breast Steaks Fresh thyme 1-2 Garlic clove smashed Salt and Pepper 1 tbsp Unsalted butter Olive oil Brie cheese Oak leaf lettuce Turkish bread Caramelised Onions 2 red onions, thinly sliced 2 tbsp butter Generous pinch of salt 1 tbsp brown sugar 1 tbsp balsamic vinegar Maple Dijon Mayo 1/4 cup mayonnaise 1 tablespoon maple syrup 1 tablespoon Dijon mustard 1 tsp lemon juice Salt to taste Method: Caramelised Onions Heat butter in a large skillet over medium-low heat Add sliced onions to the skillet & season with salt. Cook, stirring occasionally, for 20-30 mins, or until the onions are soft & caramelised. Add a tbsp of water throughout the process to stop the onions from sticking or burning. Add brown sugar & balsamic vinegar over the onions during the last 10 minutes of cooking to enhance the sweetness Once caramelised, remove the onions from the skillet & set them aside Cooking the turkey breast: Season the turkey slices with salt & pepper on both sides Then heat a pan on medium heat with olive oil & butter. Place the Ingham turkey breast down & cook for 2-3 minutes each side Once you’ve turned add in a little more butter along with fresh thyme & garlic clove. Baste the turkey breast with the infused butter for the remaining cooking time Maple Dijon Mayo: In a small bowl, mix together mayonnaise, maple syrup, dijon mustard & lemon juice until well combined Season the mayo mixture with a pinch of salt to taste. Adjust the sweetness & tanginess by adding more maple syrup or Dijon mustard if desired Assembly: Toast the Turkish bread Spread a generous amount of the Maple Dijon Mayo on one side of each slice of bread Place a piece of turkey breast on the bottom half of the bread. Followed by some caramelised onions Add a few slices of Brie cheese on top of the onions Place under the grill for a minute or so or until the cheese is soft and melted. Top each sandwich with a lettuce leaf Complete the sandwich by placing the remaining slices of bread on top, mayo side down Enjoy! #sandwich #turkeysandwich #asmr #foodcreator

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