@homecooksworld: 4-Ingredient Creamy Pesto Zucchini Pasta by @ronis_recipes INGREDIENTS 1.5 pounds zucchini, about 5 medium ones 4 tablespoons olive oil ⅓ cup pesto 1 cup + 1 tablespoon/250 milliliters cooking cream 1 Peel the zucchini with a julienne peeler and leave the seeds out. 2 Heat up olive oil in a medium size pan over medium-low heat. Add pesto and cooking cream and bring to a soft boil. Add the zucchini and stir for about 6 minutes, until slightly softened. 3 Garnish with shredded/shaved parmesan or your favorite cheese and serve. #zucchinipasta #zucchinirecipes #zucchinispaghetti #zucchini #vegetablepastarecipe #vegetablepasta #lowcarbpastarecipe #ketorpastarecipe #lowcarbspaghetti #ketospaghetti

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Tuesday 19 September 2023 00:13:55 GMT