@glorioustable: Beef tenderloin with Diane steak sauce, ◉ Ingredients 2 potatoes (about 500g) Salt 3/4 cup milk 1/4 cup unsalted butter 1 bunch asparagus 10 stems chive or thin scallions 2 beef tenderloin (each about 200g) Salt and pepper 5 cloves garlic 1 shollot (half cut for garnish) 2 tbsp unsalted butter Herbs bundle (thyme, rosemary, sage) smoke wood chips-Find chop (for smoke flavour) For Diane sauce, 1/2 cup beef broth 4 tsp Worcestershire sauce 2 tsp Dijon mustard 2 tsp tomato paste * mix and set a side 1/3 cup finely minced 2 shallots 1/4 cup cognac or brandy 1/3 cup heavy cream For Garnish, Freshly ground black pepper 2 tbsp chives(or scallions) , finely chopped Bon appétit! #tenderloin #tenderloinsteak #smokedsteak #cocktailsmokerkit #dianesauce
Gloria Jang
Region: CA
Tuesday 19 September 2023 15:38:10 GMT
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anne.mcgrath :
This was art
2023-09-19 16:54:20
128
Sarah C :
Now that is BOUGIE! 😍
2023-09-20 02:56:22
8
Adriana Castillo :
I’ve never seen such beautiful food art! And I’m vegetarian 🤣
2023-09-23 14:56:40
3
🍋 𝓩𝓮𝓷 :
I need all of these cooking utensils.
2023-09-19 17:52:10
50
LolaLadel :
I never thought to use the herb bushel as a brush! and then to toss it in the gravy after! wow!😯
2023-09-21 05:26:33
17
Aubs :
What excellent boiled potatoes 😁
2023-09-20 02:04:32
13
LTD1820 :
I would love to just sit in your kitchen and drink wine watching you cook so elegantly
2023-09-19 16:11:49
6
Bunny Plainview :
This video was made in Times New Roman
2023-09-24 17:30:11
10
Simon :
appreciate the simplicity and well executed shots
2023-10-11 18:20:03
6
Hannah Grace7479 :
🥰🥰
2023-09-20 07:18:34
5
Lipjisthebest :
I see this in a lot of cooking videos, but what does the string do for the meat?
2023-11-12 00:53:02
3
Tammy :
Wow. Wow. WOW. WHEN YOU ADDED THE MIGNON TO THR CUTTING BOARD AND ADDED HERBS AND USED A BLOW TORCH… ARTISTRY IN MOTION. 🤌🏼
2023-09-20 00:39:43
7
THeltz63 :
Where do I find that smoker?
2023-09-23 16:59:25
4
Chung Chungus :
You cook like Hannibal lecter in the series. Even the color grading
2023-09-25 11:11:22
6
user6678728402854 :
Very Hannibal 🥰
2023-09-21 13:00:00
3
Karoraina :
I prefer my potatoes more dense but the rest looked yummy
2023-09-20 08:11:50
3
شوشو :
ما شاء الله خوووش شغل تبارك الرحمن
حبيت الماعون من وين ؟
2023-09-21 09:33:09
2
Nicolee :
Tiny pots! 🙃❤️
2023-09-19 20:16:35
2
Joii :
Watching this is definitely the best part of my day ❤️
2023-09-23 00:49:00
2
Lou :
Carnivor is such a good wine too 🍷
2023-09-22 13:18:06
2
WEST :
I’m hungry🥰🥰🥰
2023-09-21 05:39:34
2
AnAltSomewhere :
The way you peeled the potato feels like a top secret military file trick
2023-09-25 05:31:45
2
Boston Jungle :
Beautiful! Beurre blanc on the asparagus and it would be perfection
2023-09-24 21:47:55
2
chagas.francine :
Can I make reservations??🤗
2023-09-23 10:05:02
2
Tina R. :
I love. your cooking! Can I ask, bowl that bowl that you used for smoking the filets...what is that called?
2023-09-23 22:49:17
2
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