LAZY GIRL HIGH PROTEIN QUESA BIRRIA TACOS USING @egglife egg white wraps egglife egg white wraps garden salsa is my fav flavor of the egglife wraps and they work perfectly for these low carb birria tacos. Each wrap has 1g carbs, 5g of protein, only 30 calories and is full of flavor. Be sure to tag me if you try them out and let me know what you think! :) Ingredients: egglife garden salsa egg white wraps (available at Aldi) 2-3 pounds of chuck roast 1 large can (28 oz) of red enchilada sauce 2 cups beef broth 1 bay leaf 1 cinnamon stick Salt and pepper to taste 1 tablespoon Mexican oregano 1 teaspoon ground cumin 2 chipotle peppers in adobo sauce (add more for extra spiciness) 1 onion, roughly chopped 4-6 garlic cloves, minced Toppings (e.g., chopped fresh cilantro, diced onion, lime wedges, sliced radishes, and additional salsa) Instructions: Cut the chuck roast into large chunks and season them generously with salt and pepper. In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Sear the beef on all sides until nicely browned, about 4-5 minutes. Remove beef from the pot, and set aside. Add the chopped onion and minced garlic and sauté for about 2-3 minutes until they become fragrant and translucent. Add chipotle peppers with adobo, and cook down for 1-2 minutes with the onions & garlic. Add in a can of tomato sauce, beef broth, bay leaf, cinnamon stick and the meat back into the pot. Simmer on low with the lid on till meat shreds apart or place in the oven at 350 for 4-6 hours. Once the beef is tender, remove it from the pot and shred it using two forks. Remove the bay leaf, and cinnamon stick and discard. To assemble tacos, dip the egglife wraps in the broth mixture, and place them in a pan on medium heat. Add shredded beef, shredded cheese, cilantro, and onion and fold taco closed. Cook on each side till crispy and serve with the side of broth If you guys try it, tag me and let me know what you think :) #quesabirria #egglife #egglifeeggwhite #aldifinds #highprotein #DinnerIdeas #sponsoredpost - @jackiehartlaub