@baking_bread_nl: So let me tell you what’s going on, and why I’m in Germany right now. I’m currently at the Akademie Deutsches Bäckerhandwerk in Weinheim for a one year course to become the first officially certified bread sommelier in the Netherlands. We are here with a group of students from more than ten different nationalities to learn everything about bread, history, grains, flavors, aromas, crusts, smells, colors and how to pair it with wines and all types of food so next year is gonna be very interesting one for me, but also for all of you. I will be sharing knowledge, design more classes on breadknowledge, do breadtastings and teach breadpairing, and if you want to get into contact to find a way to collaborate with me just send me a dm and we’ll go from there. #breadsommelier #thelanguageofbread #breadtasting #breadpairing #breadschool #akademiedeutschesbäckerhandwerk #bread

baking_bread_nl
baking_bread_nl
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Tuesday 19 September 2023 18:40:21 GMT
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sourdoughduffy
Sourdough Tips and Tricks :
How is the course so far? I looked into it, but couldn’t justify the cost.
2023-09-21 14:54:24
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