@kristysketolifestyle: Shakshuka If you’ve never had Shakshuka before, it’s a must try! It seemed weird to me at first but once I took that first bite of runny egg in warm marinara sauce, I was hooked! RECIPE - Makes 1 serving INGREDIENTS: 1/2 cup low carb marinara sauce 1 egg fresh & shredded mozzarella dried parsley DIRECTIONS: 1. Bring the Marina sauce to a gentle boil over medium-low heat. 2. Crack in one egg and add in some fresh & shredded mozzarella cheese. 3. Cover with a lid and continue a low boil for 7 minutes. 4. Remove lid and gently scoop the egg and sauce out of the pan and onto your dish. Garnish with parsley & enjoy!! NUTRITION: 1 serving | 6g net carbs | 7g total carbs | 1g fiber | 225 calories | 14g protein | 17g fat | 4.5g sugar