@foodwithstyle_official: Pumpkin Cake Recipe 👩🏻‍🍳 Enjoy the delight of a simple pumpkin cake that envelops your taste buds with its delicate flavor and the gentle sweetness of the pumpkin. 🌰 Ingredients: - 150 g Hokkaido/Butternut pumpkin puree (made from cooked and pureed pumpkin) - 150 g sugar - 2 eggs - 100 ml sunflower oil - 1 tablespoon yogurt - 200 g all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 75 g pecans or walnuts, roughly chopped 👩🏻‍🍳 Instructions: 1. - Preheat your oven to 180°C and grease the baking pan (19-20 cm diameter) well or line it with parchment paper. 2. - Cut the pumpkin into small pieces and cook until soft. Puree the pumpkin into a fine puree. 3. - In a bowl, mix sugar and eggs well. Then add the pumpkin puree, plain yogurt, and vegetable oil, and mix thoroughly. - In a separate bowl, combine flour, baking powder, salt, and cinnamon. Add the flour mixture to the pumpkin mixture and gently fold until a smooth batter forms. - Fold in the chopped nuts. 4. - Pour the batter into the prepared baking pan. - Bake the cake in the preheated oven for about 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake. 5. - Allow the cake to cool in the pan for about 10 minutes before removing it from the pan. - Let the pumpkin cake cool completely on a wire rack. 6. - Sprinkle with powdered sugar according to your preference and slice. Indulge yourself and your loved ones with this wonderful pumpkin cake! 👩🏻‍🍳 #pumpkin #cake #cakerecipe #Recipe

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Wednesday 20 September 2023 17:41:58 GMT